Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bariş Enez"'
Autor:
Bariş Enez
Publikováno v:
European Journal of Science and Technology. :736-743
Amilazlar; bitkiler, hayvanlar ve mikroorganizmalar tarafindan uretilen nisastayi parcalayan enzimlerdir. Mikroorganizmalar tarafindan uretilen amilazlar; eczacilik, gida, deterjan, tekstil, kagit ve kagit hamuru endustrisi gibi cok cesitli endustriy
Publikováno v:
Carbohydrate Polymers. 102:144-150
This study reports on the purification and characterization of thermostable α-amylase (α-1-4 D-glucan glucanohydrolase EC 3.2.1.1) from a newly isolated Anoxybacillus flavithermus. A. flavithermus was used, which was isolated from hot water springs
Autor:
Bariş Enez, Sema Agüloğlu Fincan
Publikováno v:
Starch - Stärke. 66:182-189
The α-amylase (α-1-4-D-glucan glucanohydrolase; EC 3.2.1.1) secreted by Geobacillus stearotermophilus was purified and characterized. Maximum enzyme production was achieved after 24 h cultivation at pH 7.0 and 55°C. The enzyme was active in a broa
Publikováno v:
Current Opinion in Biotechnology. 22:S83
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
ABSTRACT The aim of this study is the production, purification, and characterisation of thermostable raw starch hydrolyzing α-amylase produced by Bacillus mojavensis SO-10. The maximum production conditions of α-amylase were found at 36th hour, 35
Externí odkaz:
https://doaj.org/article/8bbb0832ac8445d48d4c954a431b6b4e