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Autor:
Fassioli F; Department of Chemistry, Princeton University, Princeton, New Jersey 08544, United States.; SISSA - Scuola Internazionale Superiore di Studi Avanzati, Trieste 34136, Italy., Park KH; Department of Chemistry, Princeton University, Princeton, New Jersey 08544, United States., Bard SE; Department of Chemistry, Princeton University, Princeton, New Jersey 08544, United States., Scholes GD; Department of Chemistry, Princeton University, Princeton, New Jersey 08544, United States.
Publikováno v:
The journal of physical chemistry letters [J Phys Chem Lett] 2021 Nov 25; Vol. 12 (46), pp. 11444-11459. Date of Electronic Publication: 2021 Nov 18.