Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Barczak Natalia"'
Autor:
Martysiak-Żurowska Dorota, Puta Małgorzata, Barczak Natalia, Dąbrowska Joanna, Malinowska-Pańczyk Edyta, Kiełbratowska Bogumiła, Kołodziejska Ilona
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 67, Iss 2, Pp 117-122 (2017)
The objective of this study was to compare of the effects of high pressure of 193 MPa at −20°C and Low Temperature Long Time pasteurization (LTLT or holder pasteurization, 62.5°C, 30 min) on the content and composition of fatty acids (FAs), conce
Externí odkaz:
https://doaj.org/article/da9ce7c7b7ad4adab7595e675163484d
