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pro vyhledávání: '"Barclay Brown"'
Autor:
Fateh Kaakai, Konstantin Dmitriev, Sridhar Adibhatla, Elgiz Baskaya, Emanuele Bezzecchi, Ramesh Bharadwaj, Barclay Brown, Giacomo Gentile, Corinne Gingins, Stephane Grihon, Christophe Travers
Publikováno v:
SAE International Journal of Aerospace. 15
This article presents a new machine learning (ML) development lifecycle which will constitute the core of the new aeronautical standard on ML called AS6983, jointly being developed by working group WG-114/G34 of EUROCAE and SAE. The article also pres
Autor:
Barclay Brown
Publikováno v:
INCOSE International Symposium. 24:58-66
The design of measures is an art and a science. Taking a systems thinking perspective in designing a measure requires considering how the measure will be used, what it means, what kind of behavior it will produce, and the results of that behavior. Tr
Autor:
Barclay Brown
Publikováno v:
INCOSE International Symposium. 23:1271-1281
The goal of this approach is to develop a new paradigm integrating the practices of business process modeling and use case modeling. These two modeling approaches describe the behavior of organizations and systems, and their interactions, but rest on
Autor:
Barclay Brown
Publikováno v:
INCOSE International Symposium. 23:480-489
Autor:
Barclay Brown
Publikováno v:
INCOSE International Symposium. 23:1635-1635
Being a successful systems engineering often means being able to communicate your ideas in a clear, compelling way. This tutorial is designed to start you on the road from being a competent presenter to being a great presenter. Borrowing from great s
Autor:
S. G. Morris, John Barclay Brown
Publikováno v:
The Journal of Nutrition. 2:509-515
Autor:
John Barclay Brown
Publikováno v:
Mössbauer Effect Methodology ISBN: 9781468409390
The Debye-Waller factor F is related to the intensity of x-rays and cold neutrons recoillessly or elastically scattered from crystals. Similarly, the Mossbauer factor, f, gives the fraction of gamma rays emitted or absorbed with no recoil in a Mossba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ce15a77e01162a43bffd33016fe254f
https://doi.org/10.1007/978-1-4684-0937-6_2
https://doi.org/10.1007/978-1-4684-0937-6_2
Autor:
John Barclay Brown
Publikováno v:
The Journal of Nutrition. 51:147