Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Barboza BP"'
Autor:
Alves MA; School of Public Health, University of São Paulo, São Paulo, Brazil. marianeaalves@hotmail.com., Barboza BP; School of Medicine and Surgery, Università Degli Studi di Milano-Bicocca, Milan, Italy., Retondario A; Department of Nutrition, Federal University of Paraná, Paraná, Brazil., Bricarello LP; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Tureck C; Avantis University Center - UNIAVAN, Balneário Camboriú, Brazil., Bloch KV; Public Health Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Vasconcelos FAG; Department of Nutrition, Federal University of Santa Catarina, Florianópolis, Brazil., Souza AM; Public Health Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 2024 Nov 07. Date of Electronic Publication: 2024 Nov 07.
Autor:
Costa LDCF; Nutrition School Clinic, Universidade Federal da Fronteira Sul, Realeza, Brazil., Barboza BP; Postgraduate Program in Nutrition, Universidade Federal de Santa Catarina, Florianópolis, Brazil., Rossi CE; Department of Nutrition, Universidade Federal da Fronteira Sul, Realeza, Brazil., Roberto DMT; Postgraduate Program in Nutrition, Universidade Federal de Santa Catarina, Florianópolis, Brazil., Hinnig PF; Postgraduate Program in Nutrition, Universidade Federal de Santa Catarina, Florianópolis, Brazil., de Vasconcelos FAG; Postgraduate Program in Nutrition, Universidade Federal de Santa Catarina, Florianópolis, Brazil.
Publikováno v:
Nutrition bulletin [Nutr Bull] 2024 Jun; Vol. 49 (2), pp. 168-179. Date of Electronic Publication: 2024 Apr 14.
Autor:
Barboza BP; Postgraduate Program in Nutrition, Federal University of Santa Catarina (UFSC), Santa Catarina, Brazil. Electronic address: bernardo.paz@posgrad.ufsc.br., Bricarello LP; Postgraduate Program in Nutrition, Federal University of Santa Catarina (UFSC), Santa Catarina, Brazil., Alves MA; Postgraduate Program in Nutrition in Public Health, School of Public Health, University of São Paulo (USP), São Paulo, Brazil., Tureck C; Postgraduate Program in Nutrition, Federal University of Santa Catarina (UFSC), Santa Catarina, Brazil., Retondario A; Nutrition Department, Federal University of Paraná (UFPR), Paraná, Brazil., Longo GZ; Postgraduate Program in Nutrition, Federal University of Santa Catarina (UFSC), Santa Catarina, Brazil., Souza AM; Institute of Studies on Collective Health, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil., de Vasconcelos FAG; Postgraduate Program in Nutrition, Federal University of Santa Catarina (UFSC), Santa Catarina, Brazil.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2024 Feb; Vol. 118, pp. 112283. Date of Electronic Publication: 2023 Oct 28.
Autor:
Tureck C; Federal University of Santa Catarina (UFSC), M.S. Graduate Program in Nutrition, Florianópolis, Santa Catarina, Brazil. Electronic address: camila.tureck2022@gmail.com., Retondario A; Federal University of Paraná (UFPR), Department of Nutrition, Curitiba, Paraná, Brazil. Electronic address: anabelle.retondario@gmail.com., de Moura Souza A; Institute of Studies on Collective Health, Federal University of Rio De Janeiro (UFRJ), Rio de Janeiro, Rio de Janeiro, Brazil. Electronic address: amandamoura@iesc.ufrj.br., Barboza BP; Federal University of Santa Catarina (UFSC), M.S. Graduate Program in Nutrition, Florianópolis, Santa Catarina, Brazil. Electronic address: bernardopaznutricionista@gmail.com., Bricarello LP; Federal University of Santa Catarina (UFSC), Post-Doctoral Student in the Graduate Program in Nutrition, Florianópolis, Santa Catarina, Brazil. Electronic address: liliana.bricarello@gmail.com., Alves MA; School of Public Health, University of São Paulo (USP), A Doctoral Student in the Graduate Program in Public Health Nutrition, São Paulo, São Paulo, Brazil. Electronic address: marianealves@usp.br., de Vasconcelos FAG; Federal University of Santa Catarina (UFSC), Graduate Program in Nutrition, Florianópolis, Santa Catarina, Brazil. Electronic address: f.vasconcelos@ufsc.br.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2023 Dec; Vol. 58, pp. 178-185. Date of Electronic Publication: 2023 Sep 26.
Autor:
Barboza BP; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Brazil. Electronic address: bernardo.paz@posgrad.ufsc.br., Tureck C; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Brazil., Bricarello LP; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Brazil., de Almeida Alves M; School of Public Health, University of São Paulo (USP), Postgraduate Program in Nutrition in Public Health, Brazil., Retondario A; Federal University of Paraná (UFPR), Departamento de Nutrição, Brazil., de Moura Souza A; Federal University of Rio de Janeiro (UFRJ), Institute of Studies on Collective Health, Brazil., Fernandes R; Federal University of Grande Dourados (UFGD), School of Health Sciences, Brazil., de Assis Guedes de Vasconcelos F; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Brazil.
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2023 Apr; Vol. 33 (4), pp. 685-697. Date of Electronic Publication: 2022 Dec 26.
Autor:
Tureck C; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Brazil. Electronic address: camila.tureck@uniavan.edu.br., Barboza BP; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Brazil., Bricarello LP; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Brazil., Retondario A; Federal University of Paraná (UFPR), Department of Nutrition, Brazil., Alves MA; School of Public Health, University of São Paulo (USP), Postgraduate Program in Public Health Nutrition, Brazil., de Moura Souza A; Institute of Studies on Collective Health, Federal University of Rio de Janeiro (UFRJ), Brazil., Fernandes R; Grande Dourados Federal University (UFGD), School of Health Sciences, Brazil., de Vasconcelos FAG; Federal University of Santa Catarina (UFSC), Postgraduate Program in Nutrition, Brazil.
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2022 Dec; Vol. 32 (12), pp. 2689-2704. Date of Electronic Publication: 2022 Sep 02.
Autor:
Rossi CE; Departamento de Nutrição da Universidade Federal da Fronteira Sul - Campus Realeza (UFFS), Realeza, Brazil., da Silva KP; Nutritionist graduate at Departamento de Nutrição da Universidade Federal da Fronteira Sul - Campus Realeza (UFFS), Realeza, Brazil., Feio Costa LDC; Universidade Federal da Fronteira Sul - Campus Laranjeiras (UFFS), Laranjeiras do Sul, Brazil., Barboza BP; Programa de Pós-Graduação em Nutrição, Universidade Federal de Santa Catarina - Florianópolis (UFSC), Florianópolis, Brazil., de Vasconcelos FAG; Programa de Pós-Graduação em Nutrição, Universidade Federal de Santa Catarina-Florianópolis (UFSC), Florianópolis, Brazil.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2022 Jul 04, pp. 1-10. Date of Electronic Publication: 2022 Jul 04.