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Autor:
Assis , Aynini Batista Fernandes de, Barboza , Henriqueta Talita Guimarães, Soares, Antônio Gomes, Freitas-Silva, Otniel, Esperança, Victor Jonas da Rocha
Publikováno v:
Research, Society and Development; Vol. 11 No. 11; e234111133691
Research, Society and Development; Vol. 11 Núm. 11; e234111133691
Research, Society and Development; v. 11 n. 11; e234111133691
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 11; e234111133691
Research, Society and Development; v. 11 n. 11; e234111133691
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Kombucha is a naturally fermented beverage that has been gaining prominence in the beverage industry. Due to their slightly acidic, bitter and gassy taste, these teas have been placed by many as an alternative to traditional carbonated drinks, especi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0b5b9ccde7dada55d07227c8445646bd
https://rsdjournal.org/index.php/rsd/article/view/33691
https://rsdjournal.org/index.php/rsd/article/view/33691
Autor:
Barboza, Henriqueta Talita Guimarães, Soares, Antonio Gomes, Ferreira, José Carlos Sá, Freitas Silva, Otniel
Publikováno v:
Research, Society and Development; Vol. 11 No. 9; e9911931418
Research, Society and Development; Vol. 11 Núm. 9; e9911931418
Research, Society and Development; v. 11 n. 9; e9911931418
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 9; e9911931418
Research, Society and Development; v. 11 n. 9; e9911931418
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Until recently, taste and appearance were the most important attributes of fresh fruits and other vegetables, but nowadays, consumers are more concerned about food safety and nutritional values, demanding to use less chemicals in fruits and vegetable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5d033ffef5c02490b5f8285619b3c42f
https://rsdjournal.org/index.php/rsd/article/view/31418
https://rsdjournal.org/index.php/rsd/article/view/31418
Autor:
Mamede, Alexandra Mara Goulart Nunes, Coelho, Caroline Corrêa de Souza, Freitas-Silva, Otniel, Barboza, Henriqueta Talita Guimarães, Soares, Antonio Gomes
Publikováno v:
In Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 2020:377-392
Autor:
Albuquerque, Tânia Gonçalves, Amara, Sana Ben, Antony, Usha, Apak, Reşat, Balzano, Michele, Barboza, Henriqueta Talita Guimarães, Bartolucci, Edoardo, Başkan, Kevser Sözgen, Bernhardt, Dana Cecilia, Bhatt, Indra D., Bhattacharjee, Chiranjib, Bohn, Torsten, Boonruamkaew, Phetcharat, Bouayed, Jaouad, Carbonell-Barrachina, Ángel A., Caruso, Gianluca, Carvalho, Ana Maria, Chaurasia, Savita, Chonpathompikunlert, Pennapa, Chouksey, Anita, Coelho, Caroline Corrêa de Souza, Costa, Helena S., Das, Ranjana, Debnath, Samir C., Díaz, María Teresa Blanco, Domingo, Cinthia Santo, Ersoy, Şeyda Karaman, Evrendilek, Gulsun Akdemir, Falco, Tiziana, Fattouch, Sami, Fernández-López, Juana, Ferreira, Isabel C.F.R., Fibiani, Marta, Fissore, Eliana Noemi, Font, Rafael, Fortea, María Isabel, Frega, Natale G., Freitas-Silva, Otniel, Gabaldón, José Antonio, García-Alonso, Francisco-Javier, García-Valverde, Verónica, Gerschenson, Lía Noemi, Ghazouani, Tesnime, Golubkina, Nadezhda, Gómez, Pedro, Gonzalez, Julia, González-Aguilar, Gustavo A., González-Barrio, Rocío, Guillén-Bejarano, Rafael, Hamdi, Amel, Harper, Niamh, Hdider, Chafik, Hepsiba, Alice, Hernández-García, Francisca, Hernández-Sánchez, Pilar, Ilahy, Riadh, Jaiswal, Amit K., Jaiswal, Swarna, Jaramillo-Carmona, Sara, Jayaprakasha, G.K., Jiménez-Araujo, Ana, Jiménez-Monreal, Antonia M., Kalita, Dipankar, Lei, Yun, Leporini, Mariarosaria, Li, Chunyang, Lo Scalzo, Roberto, Loizzo, Monica Rosa, López-Miranda, Santiago, Lucci, Paolo, Mahanta, Charu Lata, Malunga, Lovemore N., Mamede, Alexandra Mara Goulart Nunes, Manchali, Shivapriya, Martínez-Tomé, Magdalena, Martín-Pozuelo, Gala, Masisi, Kabo, Moreb, Nora, Murcia, M. Antonia, Murphy, Amy, Murthy, Kotamballi N. Chidambara, Nagraj, Geetha Shree, Nartea, Ancuta, Navarro-González, Inmaculada, Núñez-Delicado, Estrella, Ovando-Martínez, Maribel, O’Dwyer, Caron, Pacetti, Deborah, Pastoriza, Silvia, Patil, Bhimanagouda S., Pellicer, José Antonio, Pereira, Paula, Pérez-Alvarez, José Angel, Pérez-Burilo, Sergio, Periago, María Jesús, Picchi, Valentina, Pinela, José, Ramalho, Renata, Rashidinejad, Ali, Ravichandran, Kavitha, Rawal, Ranbeer S., Rawat, Sandeep, Río Celestino, Mercedes Del, Rodríguez-Arcos, Rocio, Rodríguez-López, María Isabel, Rojas, Ana María, Ross, Kelly A., Rufián-Henares, José A., Sassi, Chiraz Ben, Sharma, Shubham, Silva, Mafalda Alexandra, Siow, Yaw, Smetanska, Iryna, Soares, Antonio Gomes, Song, Yuwei, Srinivasan, Krishnapura, Sukketsiri, Wanida, Talbi, Wafa, Tlili, Imen, Tundis, Rosa, Tütem, Esma, Uzuner, Sibel, Vaillant, Fabrice, Vicente, Filipa, Viuda-Martos, Manuel, Wu, Han, Xi, Wanpeng
Publikováno v:
In Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 2020:xi-xiv
Autor:
Fonseca, Marcos José de Oliveira, Soares, Antonio Gomes, Barboza, Henriqueta Talita Guimarães, Carvalho, Marcela Aline Guimarães, Neves Júnior, Augusto César Vieira
Publikováno v:
Engineering in Agriculture; Vol. 24 No. 2 (2016): Março/Abril; 101-110
Revista Engenharia na Agricultura-REVENG; v. 24 n. 2 (2016): Março/Abril; 101-110
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Engenharia na Agricultura-REVENG; v. 24 n. 2 (2016): Março/Abril; 101-110
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Guava has intense metabolic activity, requiring the use of post-harvest technologies for extension of its life and quality maintenance. As the fruit is consummed with the skin, the application of edible coating is a modified atmosphere technology tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ddd90c35927f02b5fe43ee5738fa4b7a
https://periodicos.ufv.br/reveng/article/view/588
https://periodicos.ufv.br/reveng/article/view/588
Autor:
Bonfim, Rosiane Costa1 rcostabonfim@yahoo.com.br, Martins, Thayrine Rodrigues1, de Andrade, Márcio Rodrigues1, Oliveira, Fabiano Alves1, Chávez, Davy William Hidalgo1, Walter, Eduardo Henrique Miranda1, Barboza, Henriqueta Talita Guimarães1, Junior, Carlos Adam Conte1, de Oliveira Godoy, Ronoel Luiz1, Rosenthal, Amauri1
Publikováno v:
Ciência Rural. 2024, Vol. 54 Issue 10, p1-14. 14p.
Autor:
Barboza, Henriqueta Talita Guimarães, Soares, Antonio Gomes, Freitas-Silva, Otniel, DaCosta, João Batista Neves
Publikováno v:
In Data in Brief October 2018 20:1314-1324
Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientador: Ana Silvia Prata Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: As embalagens de alimentos não possuem mais um papel passivo na proteção e comercialização de um produto alim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d516efee3cb3176effe757bb8b6c76b1