Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Barbosa KBF"'
Autor:
Souza DS; Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil., Santos BI; Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil., Costa BM; Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil., Santos DM; Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil., Aragão LGS; Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil., Pires LV; Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil., Vieira DAS; Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil., Freire ARS; Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil., Barbosa KBF; Department of Nutrition, Federal University of Sergipe, São Cristóvão, Brazil.
Publikováno v:
PloS one [PLoS One] 2023 Jul 03; Vol. 18 (7), pp. e0288123. Date of Electronic Publication: 2023 Jul 03 (Print Publication: 2023).
Autor:
Costa JO; Postgraduate Program in Health Sciences, Federal University of Sergipe (UFS), Aracaju 49060-676, Brazil., Barbosa JS; Postgraduate Program in Health Sciences, Federal University of Sergipe (UFS), Aracaju 49060-676, Brazil., Alves LVS; Postgraduate Program in Health Sciences, Federal University of Sergipe (UFS), Aracaju 49060-676, Brazil., de Almeida RR; Postgraduate Program in Health Sciences, Federal University of Sergipe (UFS), Aracaju 49060-676, Brazil., Oliveira VB; Postgraduate Program in Health Sciences, Federal University of Sergipe (UFS), Aracaju 49060-676, Brazil., Pereira LMC; Postgraduate Program in Health Sciences, Federal University of Sergipe (UFS), Aracaju 49060-676, Brazil., de Oliveira LMSM; Postgraduate Program in Health Sciences, Federal University of Sergipe (UFS), Aracaju 49060-676, Brazil., Rocha RMS; Postgraduate Program in Health Sciences, Federal University of Sergipe (UFS), Aracaju 49060-676, Brazil., Dos Santos Vieira DA; Department of Nutrition, Campus Prof. Antônio Garcia Filho, Federal University of Sergipe (UFS), Lagarto 49400-000, Brazil., Barbosa KBF; Department of Nutrition, Federal University of Sergipe (UFS), Sao Cristovao 49100-000, Brazil., de Carvalho Costa IMNB; Food Technology Department, São Cristóvão Campus, Federal Institute of Sergipe, Sao Cristovao 49100-000, Brazil., Aidar FJ; Group of Studies and Research in Performance, Sport, Health and Paralympic Sports-GEPEPS, Federal University of Sergipe (UFS), Sao Cristovao 49100-000, Brazil.; Postgraduate Program in Physical Education, Federal University of Sergipe (UFS), Sao Cristovao 49100-000, Brazil., de Souza MFC; Postgraduate Program Professional in Management and Technological Innovation in Health, Federal University of Sergipe (UFS), Aracaju 49100-000, Brazil., Oliveira JLM; Postgraduate Program in Health Sciences, Federal University of Sergipe (UFS), Aracaju 49060-676, Brazil.; Department of Medicine, Federal University of Sergipe (UFS), Sao Cristovao 49100-000, Brazil.; Division of Cardiology, University Hospital of Federal University of Sergipe (UFS), Sao Cristovao 49100-000, Brazil.; Clinic and Hospital São Lucas/Division, Rede D'Or São Luiz, Aracaju 49060-676, Brazil., Baumworcel L; Clinic and Hospital São Lucas/Division, Rede D'Or São Luiz, Aracaju 49060-676, Brazil., Neves EB; Postgraduate Program in Biomedical Engineering, Federal Technological University of Paraná (UTFPR), Curitiba 80230-901, Brazil., Díaz-de-Durana AL; Sports Department, Physical Activity and Sports Faculty-INEF, Universidad Politécnica de Madrid, 28040 Madrid, Spain., Almeida-Santos MA; Clinic and Hospital São Lucas/Division, Rede D'Or São Luiz, Aracaju 49060-676, Brazil.; Postgraduate Program in Health and Environment, Tiradentes University (UNIT), Aracaju 49010-390, Brazil., Sousa ACS; Postgraduate Program in Health Sciences, Federal University of Sergipe (UFS), Aracaju 49060-676, Brazil.; Department of Medicine, Federal University of Sergipe (UFS), Sao Cristovao 49100-000, Brazil.; Division of Cardiology, University Hospital of Federal University of Sergipe (UFS), Sao Cristovao 49100-000, Brazil.; Clinic and Hospital São Lucas/Division, Rede D'Or São Luiz, Aracaju 49060-676, Brazil.
Publikováno v:
Nutrients [Nutrients] 2022 Feb 25; Vol. 14 (5). Date of Electronic Publication: 2022 Feb 25.
Autor:
da Rocha BRS; Department of Medicine, Graduate Program in Health Sciences, Federal University of Sergipe, Aracaju, Brazil., Rico-Campà A; Department of Preventive Medicine and Public Health, University of Navarra, School of Medicine, Pamplona, Spain.; Centro de investigación biomédica en Red-Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Madrid, Spain., Romanos-Nanclares A; Department of Preventive Medicine and Public Health, University of Navarra, School of Medicine, Pamplona, Spain., Ciriza E; Ansoain Primary Care Health Center, Servicio Navarro de Salud-Osasunbidea, Pamplona, Spain., Barbosa KBF; Department of Medicine, Graduate Program in Health Sciences, Federal University of Sergipe, Aracaju, Brazil.; Department of Nutrition, Federal University of Sergipe, São Cristovão, Brazil., Martínez-González MÁ; Department of Preventive Medicine and Public Health, University of Navarra, School of Medicine, Pamplona, Spain.; Centro de investigación biomédica en Red-Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Madrid, Spain.; Instituto de Investigación Sanitaria de Navarra (IdiSNA), Pamplona, Madrid, Spain.; Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA., Martín-Calvo N; Department of Preventive Medicine and Public Health, University of Navarra, School of Medicine, Pamplona, Spain.; Centro de investigación biomédica en Red-Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, Madrid, Spain.; Instituto de Investigación Sanitaria de Navarra (IdiSNA), Pamplona, Madrid, Spain.
Publikováno v:
Public health nutrition [Public Health Nutr] 2021 Aug; Vol. 24 (11), pp. 3294-3303. Date of Electronic Publication: 2020 Jul 23.
Autor:
Santana GJ; Program in Health Sciences. Universidade Federal de Sergipe., Silva NJ; Department of Nutrition. Universidade Federal de Sergipe., Costa JO; Program in Health Sciences. Universidade Federal de Sergipe., Vásquez CMP; Program in Health Sciences. Universidade Federal de Sergipe., Vila-Nova TMS; Department of Nutrition. Universidade Federal de Sergipe., Vieira DADS; Department of Nutrition. Universidade Federal de Sergipe., Pires LV; Department of Nutrition. Universidade Federal de Sergipe., Fagundes AA; Department of Nutrition. Universidade Federal de Sergipe., Barbosa KBF; Program in Health Sciences. Department of Nutrition. Universidade Federal de Sergipe.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2021 Apr 19; Vol. 38 (2), pp. 328-336.
Autor:
Fagundes AA; Graduate Program in Nutrition Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Silva TC; Graduate Program in Nutrition Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Voci SM; Graduate Program in Nutrition Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Dos Santos F; Department of Nutrition, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Barbosa KBF; Graduate Program in Nutrition Sciences, Federal University of Sergipe, São Cristóvão, Sergipe, Brazil., Corrêa AMS; Graduate Program in Collective Health, Faculty of Medicine, University of Campinas (Unicamp), Campinas, São Paulo, Brazil.
Publikováno v:
PloS one [PLoS One] 2020 Jul 14; Vol. 15 (7), pp. e0234974. Date of Electronic Publication: 2020 Jul 14 (Print Publication: 2020).
Autor:
Santos AGCD; Departamento de Nutrição, da Universidade Federal de Sergipe (DNUT-UFS), São Cristóvão, SE, Brazil. Electronic address: amandagih@hotmail.com., Fagundes A; Departamento de Nutrição, da Universidade Federal de Sergipe (DNUT-UFS), São Cristóvão, SE, Brazil; Programa de Pós-Graduação em Ciências da Nutrição, da Universidade Federal de Sergipe (PPGCNUTUFS), São Cristóvão, SE, Brazil., Barbosa KBF; Departamento de Nutrição, da Universidade Federal de Sergipe (DNUT-UFS), São Cristóvão, SE, Brazil; Programa de Pós-Graduação em Ciências da Nutrição, da Universidade Federal de Sergipe (PPGCNUTUFS), São Cristóvão, SE, Brazil., Barreto NS; Programa de Pós-Graduação em Ciências da Nutrição, da Universidade Federal de Sergipe (PPGCNUTUFS), São Cristóvão, SE, Brazil.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2020 Apr; Vol. 52 (4), pp. 415-420. Date of Electronic Publication: 2019 Nov 01.
Autor:
Brandão-Lima PN; Health Sciences Postgraduate Program, Department of Medicine, Federal University of Sergipe, Rua Cláudio Batista, S/N, Cidade Nova, Aracaju, 49060-108 Sergipe, Brazil. paulanblima@gmail.com., Carvalho GB; Nutrition Sciences Postgraduate Program, Department of Nutrition, Federal University of Sergipe, Avenida Marechal Rondon, S/N, Jardim Rosa Elze, São Cristovão, 49100-000 Sergipe, Brazil. gabicarvalho_31@hotmail.com., Santos RKF; Nutrition Sciences Postgraduate Program, Department of Nutrition, Federal University of Sergipe, Avenida Marechal Rondon, S/N, Jardim Rosa Elze, São Cristovão, 49100-000 Sergipe, Brazil. rkadijanutri@gmail.com., Santos BDC; Department of Nutrition, Federal University of Sergipe, Avenida Marechal Rondon, S/N, Jardim Rosa Elze, São Cristovão, 49100-000 Sergipe, Brazil. cruz14_bia@outlook.com., Dias-Vasconcelos NL; Department of Nutrition, Federal University of Sergipe, Avenida Marechal Rondon, S/N, Jardim Rosa Elze, São Cristovão, 49100-000 Sergipe, Brazil. diaslohayne@gmail.com., Rocha VS; Department of Nutrition, Federal University of Sergipe, Avenida Governador Marcelo Déda, 13, Centro, Lagarto, 49400-000 Sergipe, Brazil. viviannesrocha@gmail.com., Barbosa KBF; Health Sciences Postgraduate Program, Department of Medicine, Federal University of Sergipe, Rua Cláudio Batista, S/N, Cidade Nova, Aracaju, 49060-108 Sergipe, Brazil. kiribarra@yahoo.com.br.; Nutrition Sciences Postgraduate Program, Department of Nutrition, Federal University of Sergipe, Avenida Marechal Rondon, S/N, Jardim Rosa Elze, São Cristovão, 49100-000 Sergipe, Brazil. kiribarra@yahoo.com.br.; Department of Nutrition, Federal University of Sergipe, Avenida Marechal Rondon, S/N, Jardim Rosa Elze, São Cristovão, 49100-000 Sergipe, Brazil. kiribarra@yahoo.com.br., Pires LV; Nutrition Sciences Postgraduate Program, Department of Nutrition, Federal University of Sergipe, Avenida Marechal Rondon, S/N, Jardim Rosa Elze, São Cristovão, 49100-000 Sergipe, Brazil. lvianapires@gmail.com.; Department of Nutrition, Federal University of Sergipe, Avenida Marechal Rondon, S/N, Jardim Rosa Elze, São Cristovão, 49100-000 Sergipe, Brazil. lvianapires@gmail.com.
Publikováno v:
Nutrients [Nutrients] 2018 Dec 08; Vol. 10 (12). Date of Electronic Publication: 2018 Dec 08.
Autor:
Costa JO; Universidade Federal de Sergipe (UFS), Aracaju, SE - Brazil., Vásquez CMP; Universidade Federal de Sergipe (UFS), Aracaju, SE - Brazil., Santana GJ; Universidade Federal de Sergipe (UFS), Aracaju, SE - Brazil., Silva NJ; Universidade Federal de Sergipe (UFS), Aracaju, SE - Brazil., Braz JM; Universidade Federal de Sergipe (UFS), Aracaju, SE - Brazil., Jesus AMR; Universidade Federal de Sergipe (UFS), Aracaju, SE - Brazil., Silva DGD; Universidade Federal de Sergipe (UFS), Aracaju, SE - Brazil., Cunha LCS; Universidade Federal de Sergipe (UFS), Aracaju, SE - Brazil., Barbosa KBF; Universidade Federal de Sergipe (UFS), Aracaju, SE - Brazil.
Publikováno v:
Arquivos brasileiros de cardiologia [Arq Bras Cardiol] 2017 Jul 10, pp. 0. Date of Electronic Publication: 2017 Jul 10.