Zobrazeno 1 - 10 of 101 pro vyhledávání: '"Barbosa CH"'
1
Akademický článek
FACTORES DE DESERCIÓN DE LOS ESTUDIANTES EN LA FACULTAD DE ENFERMERÍA DE LA UNIVERSIDAD DE CIENCIAS APLICADAS Y AMBIENTALES U.D.C.A, DURANTE EL PERIODO:: 2009-2010-I 2011
Autor: Piratoba H. Blanca N., Barbosa Ch. Ovidio O.
Publikováno v: Revista U.D.C.A Actualidad & Divulgación Científica, Vol 16, Iss 2, Pp 553-562 (2013)
El objetivo de la investigación fue identificar los factores económicos, académicos, socio-culturales y otros, asociados a la deserción de los estudiantes en la Facultad de Enfermería, de la Universidad de Ciencias Aplicadas y Ambientales U.D.C.
Externí odkaz: https://doaj.org/article/431ac9fa9a764861b17d93779f6c483c
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2
Akademický článek
Comportamiento clínico del carcinoma escamocelular bucal en la unidad de cirugía maxilofacial y estomatología del Hospital Universitario San Vicente de Paúl (HUSVP.), Medellín, entre enero de 1990 y diciembre de 1996
Autor: Efraín Álvarez-M., Maritza Barbosa-Ch., Ángela María Gaviria-N.
Publikováno v: Revista Facultad de Odontología Universidad de Antioquia, Vol 16, Iss 1-2, Pp 26-32 (2005)
Oral squamous cell carcinoma is a pathology that has a very low frequency in the Stomatology Service. The purpose of this article is to describe the clinical and epidemiological characteristics of the cases diagnosed in the HUSVP for the years of 199
Externí odkaz: https://doaj.org/article/bcb7b4633d5a43ed960f642aa99d55ba
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3
Akademický článek
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat.
Autor: Andrade MA; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.; Faculty of Pharmacy, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.; Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology (REQUIMTE/LAQV), R. D. Manuel II, Apartado, 55142 Porto, Portugal., Barbosa CH; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.; Mechanical Engineering and Resource Sustainability Center (METRICS), Department of Chemistry, NOVA School of Science and Technology, Campus de Caparica, NOVA University Lisbon, 2829-516 Caparica, Portugal., Mariño-Cortegoso S; Analytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.; Instituto de Materiales (iMATUS), University of Santiago de Compostela, 15782 Santiago de Compostela, Spain., Barbosa-Pereira L; Analytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.; Instituto de Materiales (iMATUS), University of Santiago de Compostela, 15782 Santiago de Compostela, Spain., Sendón R; Analytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.; Instituto de Materiales (iMATUS), University of Santiago de Compostela, 15782 Santiago de Compostela, Spain., Buonocore GG; Institute of Polymers, Composites and Biomaterials (IPCB-CNR), Portici, 80125 Naples, Italy., Stanzione M; Institute of Polymers, Composites and Biomaterials (IPCB-CNR), Portici, 80125 Naples, Italy., Coelho A; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal., Correia CB; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal., Saraiva M; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal., Quirós AR; Analytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.; Instituto de Materiales (iMATUS), University of Santiago de Compostela, 15782 Santiago de Compostela, Spain., Vilarinho F; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal., Khwaldia K; Laboratoire des Substances Naturelles, Institut National de Recherche et d'Analyse Physico-Chimique (INRAP), Pôle Technologique de Sidi Thabet, Sidi Thabet 2020, Tunisia., Silva AS; National Institute for Agricultural and Veterinary Research (INIAV), I.P., Rua dos Lagidos, Lugar da Madalena, Vairão, 4485-655 Vila do Conde, Portugal.; Center for Study in Animal Science (CECA), Instituto de Ciências, Tecnologias e Agroambiente (ICETA), University of Porto, 4200-319 Porto, Portugal., Ramos F; Faculty of Pharmacy, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.; Associated Laboratory for Green Chemistry of the Network of Chemistry and Technology (REQUIMTE/LAQV), R. D. Manuel II, Apartado, 55142 Porto, Portugal.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jun 22; Vol. 12 (13). Date of Electronic Publication: 2023 Jun 22.
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4
Akademický článek
Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications.
Autor: Andrade MA; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.; Faculty of Pharmacy, University of Coimbra, Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.; REQUIMTE/LAQV, Rua D. Manuel II, Apartado 55142, 4051-401 Oporto, Portugal., Barbosa CH; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.; MEtRICs, Departamento de Ciências e Tecnologia da Biomassa, Departamento de Química, NOVA School of Science and Technology, Universidade NOVA de Lisboa, FCT NOVA, Campus de Caparica, 2829-516 Caparica, Portugal., Shah MA; Department of Pharmacy, Hazara University, Mansehra 21120, Pakistan., Ahmad N; Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Universitas Gadjah Mada, Sekip Utara, Yogyakarta 55281, Indonesia., Vilarinho F; Department of Food and Nutrition, National Institute of Health Doutor Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal., Khwaldia K; Laboratoire des Substances Naturelles, Institut National de Recherche et d'Analyse Physico-Chimique, INRAP, Pôle Technologique de Sidi Thabet, Tunis 2020, Tunisia., Silva AS; Faculty of Pharmacy, University of Coimbra, Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.; National Institute for Agricultural and Veterinary Research (INIAV), I.P., Rua dos Lagidos, Lugar da Madalena, 4485-655 Vairão, Portugal.; Center for Study in Animal Science (CECA), ICETA, University of Oporto, 4051-401 Oporto, Portugal.; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 1300-477 Lisbon, Portugal., Ramos F; Faculty of Pharmacy, University of Coimbra, Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal.; REQUIMTE/LAQV, Rua D. Manuel II, Apartado 55142, 4051-401 Oporto, Portugal.
Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Dec 25; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 25.
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5
Akademický článek
Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?
Autor: Barbosa CH; Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal., Andrade MA; Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal.; Faculty of Pharmacy, University of Coimbra, REQUIMTE/LAQV, Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal., Séndon R; Analytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain., Silva AS; National Institute for Agricultural and Veterinary Research (INIAV), I.P., Rua dos Lagidos, Lugar da Madalena, 4485-655 Vairão, Vila do Conde, Portugal.; Center for Study in Animal Science (CECA), ICETA, University of Oporto, 4051-501 Oporto, Portugal., Ramos F; Faculty of Pharmacy, University of Coimbra, REQUIMTE/LAQV, Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal., Vilarinho F; Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Av. Padre Cruz, 1649-016 Lisbon, Portugal., Khwaldia K; Laboratoire des Substances Naturelles, Institut National de Recherche et d'Analyse Physico-Chimique, INRAP, Pôle Technologique de Sidi Thabet, Sidi Thabet 2020, Tunisia., Barbosa-Pereira L; Analytical Chemistry, Nutrition and Food Science Department, Pharmacy Faculty, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Jan 29; Vol. 10 (2). Date of Electronic Publication: 2021 Jan 29.
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6
Akademický článek
A New Insight on Cardoon : Exploring New Uses besides Cheese Making with a View to Zero Waste.
Autor: Barbosa CH; Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Av. Padre Cruz, Lisbon 1649-016, Portugal., Andrade MA; Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Av. Padre Cruz, Lisbon 1649-016, Portugal.; REQUIMTE/LAQV, Faculty of Pharmacy, University of Coimbra, Coimbra, Azinhaga de Santa Comba, Coimbra 3000-548, Portugal., Vilarinho F; Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Av. Padre Cruz, Lisbon 1649-016, Portugal., Castanheira I; Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Av. Padre Cruz, Lisbon 1649-016, Portugal., Fernando AL; MEtRICs, Departamento de Ciências e Tecnologia da Biomassa, Faculdade de Ciências e Tecnologia, FCT, Universidade Nova de Lisboa, Campus de Caparica, Caparica 2829-516, Portugal., Loizzo MR; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Arcavacata di Rende 87036, Italy., Silva AS; National Institute for Agricultural and Veterinary Research (INIAV), I.P., Rua dos Lagidos, Lugar da Madalena, Vairão, Vila do Conde 4485-655, Portugal.; Center for Study in Animal Science (CECA), ICETA, University of Oporto, Oporto 4051-401, Portugal.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 May 02; Vol. 9 (5). Date of Electronic Publication: 2020 May 02.
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7
FACTORES DE DESERCIÓN DE LOS ESTUDIANTES EN LA FACULTAD DE ENFERMERÍA DE LA UNIVERSIDAD DE CIENCIAS APLICADAS Y AMBIENTALES U.D.C.A, DURANTE EL PERIODO:: 2009-2010-I 2011
Autor: Blanca N., Piratoba H., Ovidio O., Barbosa Ch.
Publikováno v: Revista U.D.C.A Actualidad & Divulgación Científica, Volume: 16, Issue: 2, Pages: 553-562, Published: 30 DEC 2013
El objetivo de la investigación fue identificar los factores económicos, académicos, socio-culturales y otros, asociados a la deserción de los estudiantes en la Facultad de Enfermería, de la Universidad de Ciencias Aplicadas y Ambientales U.D.C.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______618::32ec4eaef8eef90deb57b73ede91f6f8
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0123-42262013000200031&lng=en&tlng=en
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8
Student dropout factors of the school of nursing, university of applied and environmental sciences u.d.c.a, period: 2009-2010-i 2011
Autor: Piratoba H. Blanca N., Barbosa Ch. Ovidio O.
Publikováno v: Repositorio Institucional UDCA
Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
instacron:Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 16, Iss 2, Pp 553-562 (2013)
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 16, Iss 2 (2013)
The objective of the research was to identify the economic, academic, cultural and other factors, associated to student dropout in the faculty of nursing at the University of Applied Sciences and Environmental Sciences in each of the cohort of 2009,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78eeabc055102d2d83f557f2c2b9cab4
https://revistas.udca.edu.co/index.php/ruadc/article/view/932
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10
Comportamiento clínico epidemiológico del carcinoma escamocelular bucal de pacientes tratados en el hospital Universitario San Vicente de Paúl (HUSVP), Medellín, entre enero de 1990 y diciembre de 1996
Autor: Barbosa Ch., Maritza, Gaviria Núñez, Ángela María
Publikováno v: Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Oral squamous cell carcinoma is a pathology that has a very low frequency in the Stomatology Service. The purpose of this article is to describe the clinical and epidemiological characteristics of the cases diagnosed in the HUSVP for the years of 199
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::49e5e236a761b38caf7907226c778235
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