Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Barbosa BCR"'
Autor:
de Andrade JE; Postgraduate Program in Medications and Pharmaceutical Care, School of Pharmacy, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG, Brazil. jessicaeandrade@gmail.com., Meireles AL; Department of Clinical and Social Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto, MG, Brazil., Machado EL; Postgraduate Program in Public Health, School of Medicine, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG, Brazil., de Oliveira HN; Department of Social and Preventive Medicine, School of Medicine, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG, Brazil., Sales ADF; Department of Social and Preventive Medicine, School of Medicine, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG, Brazil., Cardoso CS; Postgraduate Program in Health Sciences, School of Medicine, Universidade Federal de São João del- Rei (UFSJ), Divinópolis, MG, Brazil., de Freitas ED; Institute of Life Sciences, Faculty of Medicine, Universidade Federal de Juiz de Fora - Governador Valadares Campus (UFJF-GV), Governador Valadares, MG, Brazil., de Carvalho Vidigal F; Postgraduate Program in Nutrition and Longevity, Faculty of Nutrition, Universidade Federal de Alfenas (UNIFAL-MG), Alfenas, MG, Brazil., Ferreira LG; Postgraduate Program in Nutrition and Health, Department of Nutrition, Universidade Federal de Lavras (UFLA), Lavras, MG, Brazil., Nobre LN; Postgraduate Program in Nutrition Sciences, Department of Nutrition, Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Diamantina, MG, Brazil., da Silva LS; Postgraduate Program in Health Sciences, School of Medicine, Universidade Federal de Uberlândia (UFU), Uberlândia, MG, Brazil., Reis EA; Department of Statistics, Institute of Exact Sciences, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG, Brazil., Saunders R; CORE Data Lab, Centre for Outcomes Research and Effectiveness, Research Department of Clinical, Health and Educational Psychology, University College London, London, UK., Barbosa BCR; Postgraduate Program in Health and Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto, MG, Brazil., Ruas CM; Social Pharmacy Department, School of Pharmacy, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG, Brazil.
Publikováno v:
BMC psychology [BMC Psychol] 2024 Nov 01; Vol. 12 (1), pp. 615. Date of Electronic Publication: 2024 Nov 01.
Autor:
Menezes-Júnior LAA; School of Nutrition, Federal University of Ouro Preto, R. Diogo de Vasconcelos, 122, Ouro Preto, Minas Gerais, Brazil. luiz.menezes@ufop.edu.br., Barbosa BCR; School of Nutrition, Federal University of Ouro Preto, R. Diogo de Vasconcelos, 122, Ouro Preto, Minas Gerais, Brazil., de Paula W; School of Nutrition, Federal University of Ouro Preto, R. Diogo de Vasconcelos, 122, Ouro Preto, Minas Gerais, Brazil., Ferreira AD; Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Cardoso CS; Federal University of São João del-Rei, São João del-Rei, Minas Gerais, Brazil., de Freitas ED; Federal University of Juiz de Fora, Juiz de Fora, Minas Gerais, Brazil., de Carvalho Vidigal F; Federal University of Alfenas, Alfenas, Minas Gerais, Brazil., Ferreira LG; Federal University of Lavras, Lavras, Minas Gerais, Brazil., Nobre LN; Federal University of Vale do Jequitinhonha and Mucuri, Diamantina, Minas Gerais, Brazil., da Silva LS; Federal University of Uberlândia, Uberlândia, Minas Gerais, Brazil., Meireles AL; School of Nutrition, Federal University of Ouro Preto, R. Diogo de Vasconcelos, 122, Ouro Preto, Minas Gerais, Brazil.
Publikováno v:
BMC public health [BMC Public Health] 2024 Sep 10; Vol. 24 (1), pp. 2460. Date of Electronic Publication: 2024 Sep 10.
Autor:
Barbosa BCR; Postgraduate Program in Health and Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.; Research and Study Group on Nutrition and Public Health, Federal University of Ouro Preto, Ouro Preto, Brazil., Menezes-Júnior LAA; Postgraduate Program in Health and Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.; Research and Study Group on Nutrition and Public Health, Federal University of Ouro Preto, Ouro Preto, Brazil., de Paula W; Postgraduate Program in Pharmaceutical Sciences, Federal University of Ouro Preto, Ouro Preto, Brazil.; Research and Study Group on Nutrition and Public Health, Federal University of Ouro Preto, Ouro Preto, Brazil., Chagas CMDS; Postgraduate Program in Nutrition and Health, Federal University of Lavras, Lavras, Brazil., Machado EL; Department of Preventive and Social Medicine, Federal University of Minas Gerais, Belo Horizonte, Brazil., de Freitas ED; Department of Medicine, Federal University of Juiz de Fora, Juiz de Fora, Brazil., Cardoso CS; Department of Medicine, Federal University of São João del-Rei, São João del-Rei, Brazil., de Carvalho Vidigal F; Postgraduate Program in Nutrition and Longevity, Federal University of Alfenas, Alfenas, Brazil., Nobre LN; Postgraduate Program in Nutrition Sciences, Federal University of the Jequitinhonha and Mucuri Valleys, Diamantina, Brazil., Silva LSD; Postgraduate Program in Health Sciences, School of Medicine, Federal University of Uberlândia, Uberlândia, Brazil., Meireles AL; Postgraduate Program in Health and Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil. adriana.meireles@ufop.edu.br.; Research and Study Group on Nutrition and Public Health, Federal University of Ouro Preto, Ouro Preto, Brazil. adriana.meireles@ufop.edu.br.; School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Minas Gerais, Brazil. adriana.meireles@ufop.edu.br.
Publikováno v:
BMC public health [BMC Public Health] 2024 Jul 11; Vol. 24 (1), pp. 1860. Date of Electronic Publication: 2024 Jul 11.
Autor:
Barbosa BCR; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.; Research and Study Group on Nutrition and Public Health, Federal University of Ouro Preto, Ouro Preto, Brazil., de Deus Mendonça R; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.; Department of Clinical and Social Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.; Research and Study Group on Nutrition and Public Health, Federal University of Ouro Preto, Ouro Preto, Brazil., Machado EL; Department of Preventive and Social Medicine, Federal University of Minas Gerais, Belo Horizonte, Brazil., Meireles AL; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil. adriana.meireles@ufop.edu.br.; Department of Clinical and Social Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil. adriana.meireles@ufop.edu.br.; Research and Study Group on Nutrition and Public Health, Federal University of Ouro Preto, Ouro Preto, Brazil. adriana.meireles@ufop.edu.br.
Publikováno v:
BMC public health [BMC Public Health] 2024 Jun 14; Vol. 24 (1), pp. 1596. Date of Electronic Publication: 2024 Jun 14.
Autor:
Freitas PHB; Universidade Federal de São João del-Rei. Divinópolis, Minas Gerais, Brazil., Meireles AL; Universidade Federal de Ouro Preto. Ouro Preto, Minas Gerais, Brazil., Abreu MNS; Universidade Federal de Minas Gerais. Belo Horizonte, Minas Gerais, Brazil., Barbosa BCR; Universidade Federal de Ouro Preto. Ouro Preto, Minas Gerais, Brazil., Paula W; Universidade Federal de Ouro Preto. Ouro Preto, Minas Gerais, Brazil., Cardoso CS; Universidade Federal de São João del-Rei. Divinópolis, Minas Gerais, Brazil.
Publikováno v:
Revista brasileira de enfermagem [Rev Bras Enferm] 2023 Dec 04; Vol. 76Suppl 1 (Suppl 1), pp. e20230068. Date of Electronic Publication: 2023 Dec 04 (Print Publication: 2023).
Autor:
Barbosa BCR; MSc. Doctoral Student, Postgraduate Program in Health and Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil., Parajára MDC; MSc. Doctoral Student, Postgraduate Program in Health and Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil., Paula W; MSc. Doctoral Student, Postgraduate Program on Pharmaceutical Sciences, School of Pharmacy, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil., Machado EL; PhD. Professor, Department of Preventive and Social Medicine, Faculty of Medicine, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte (MG), Brazil., Meireles AL; PhD. Professor, Department of Clinical and Social Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil.
Publikováno v:
Sao Paulo medical journal = Revista paulista de medicina [Sao Paulo Med J] 2022 Dec 19; Vol. 141 (5), pp. e2022301. Date of Electronic Publication: 2022 Dec 19 (Print Publication: 2022).