Zobrazeno 1 - 10
of 204
pro vyhledávání: '"Barbosa, Vera"'
Autor:
Barbosa, Vera, Anacleto, Patrícia, Maulvault, Ana Luísa, Oliveira, Helena, Marmelo, Isa, Ferraris, Francesca, Raggi, Andrea, Ventura, Marta, Sobczak, Małgorzata, Eljasik, Piotr, Panicz, Remigiusz, Tsampa, Kalliopi, Karydas, Andreas G., Carvalho, Maria Luisa, Martins, Marta, Cubadda, Francesco, Marques, António
Publikováno v:
In Journal of Food Composition and Analysis January 2024 125
Autor:
Barbosa, Vera, Camacho, Carolina, Oliveira, Helena, Anacleto, Patrícia, Maulvault, Ana Luisa, Delgado, Inês, Ventura, Marta, Dias, Jorge, Ribeiro, Laura, Pousão-Ferreira, Pedro, Eljasik, Piotr, Panicz, Remigiusz, Sobczak, Małgorzata, Tsampa, Kalliopi, Karydas, Andreas, Nunes, Maria Leonor, Carvalho, Maria Luísa, Martins, Marta, Marques, António
Publikováno v:
In Food Chemistry 15 December 2022 397
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UEPBUniversidade Estadual da ParaíbaUEPB.
Made available in DSpace on 2015-09-25T12:18:22Z (GMT). No. of bitstreams: 1 Vera Lucia Sales de Araujo Barbosa.pdf: 906152 bytes, checksum: 9d151c05eda7ec83b62804ab3fd0e88c (MD5) Previous issue date: 2011-06-05
The aim of this study was to asse
The aim of this study was to asse
Externí odkaz:
http://tede.bc.uepb.edu.br/tede/jspui/handle/tede/1677
Autor:
Barbosa, Vera Suzart
Publikováno v:
Biblioteca Digital de Teses e Dissertações da PUC_SPPontifícia Universidade Católica de São PauloPUC_SP.
Made available in DSpace on 2016-04-29T14:16:07Z (GMT). No. of bitstreams: 1 Vera Suzart Barbosa.pdf: 1117162 bytes, checksum: ba75561fd4bcbc2274fc81a58665173e (MD5) Previous issue date: 2011-10-20
The propose of this dissertation is to study tw
The propose of this dissertation is to study tw
Externí odkaz:
https://tede2.pucsp.br/handle/handle/17554
Autor:
Feriani, Diego, Souza, Ercilia Evangelista, Carvalho, Larissa Gordilho Mutti, Ibanes, Aline Santos, Vasconcelos, Eliana, Barbosa, Vera Lucia, Kondo, Sandra Kiyomi, Abboud, Cely S. ⁎
Publikováno v:
In Brazilian Journal of Infectious Diseases January-February 2021 25(1)
Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?
Publikováno v:
In Food and Chemical Toxicology February 2020 136
Akademický článek
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Autor:
Cloutman-Green, Elaine, Barbosa, Vera L., Jimenez, Diego, Wong, Daniel, Dunn, Helen, Needham, Brian, Ciric, Lena, Hartley, John C.
Publikováno v:
In AJIC: American Journal of Infection Control July 2019 47(7):761-766
Autor:
Alves, Ricardo N., Maulvault, Ana L., Barbosa, Vera L., Fernandez-Tejedor, Margarita, Tediosi, Alice, Kotterman, Michiel, van den Heuvel, Fredericus H.M., Robbens, Johan, Fernandes, José O., Romme Rasmussen, Rie, Sloth, Jens J., Marques, António
Publikováno v:
In Food Chemistry 30 November 2018 267:15-27