Qualidade nutricional dos cardápios de Instituições Federais de Educação

Autor: Barbosa, Roseane Sampaio, Ferreira, Daniele Mendonça, Fortuna, Fernanda Zisels Peixoto, Henriques, Patrícia, Soares, Daniele da Silva Bastos, Dias, Patrícia Camacho

Publikováno v: Saúde e Pesquisa; Vol 14 No 3 (2021): jul./set. ; 499-508
Saúde e Pesquisa; v. 14 n. 3 (2021): jul./set. ; 499-508
Saúde e Pesquisa
Cesumar Diretoria de Pesquisa
instacron:CESUMAR

This study aimed to evaluate the quality of the planned menus of Federal Education Institutions (FEI) in the city of Rio de Janeiro and Niterói. The method used was a cross-sectional study conducted in eleven FEI through the lunch menu analysis, thr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::df1f5af7bbe8f3806ae5ef8a45371c10
https://periodicos.unicesumar.edu.br/index.php/saudpesq/article/view/7982