Applying bioimpedance spectroscopy to food products and to the food industry

Autor: Barbosa, Maria Inês Araújo

Publikováno v: CIÊNCIAVITAE
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3864cf65bfd1b757327f44c32f8eee25
http://hdl.handle.net/10400.14/30659