Výsledky vyhledávání - "Barbosa, Joana Inês Bastos"

Akademický článek

Microbial contamination of main contact surfaces of Automated Teller Machines from Metropolitan Area of Porto.

Autor: Barbosa, Joana Inês Bastos¹ (AUTHOR), Da Conceição Pereira Albano, Helena¹ (AUTHOR), Silva, Fabiana Ferreira² (AUTHOR), Teixeira, Paula Cristina Maia¹ (AUTHOR) pcteixeira@porto.ucp.pt

Publikováno v: International Journal of Environmental Studies. Apr2020, Vol. 77 Issue 2, p208-221. 14p. 3 Charts, 1 Graph.

Zobrazit plný text záznamu

Development of a functional orange juice powder by spray drying

Autor: Barbosa, Joana Inês Bastos

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Submitted by Isabel Gomes (itg@lisboa.ucp.pt) on 2015-08-03T07:02:51Z No. of bitstreams: 1 Joana Barbosa_Thesis.pdf: 2259912 bytes, checksum: 94423359d8472288987f100bfcf10400 (MD5) Approved for entry into archive by Isabel Gomes (itg@lisboa.ucp.pt) o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6b525a6e1cb8cba235e5cc393d596f57

Zobrazit plný text záznamu

Akademický článek

Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes.

Autor: Xylia, Panayiota, Botsaris, George, Skandamis, Panagiotis, Tzortzakis, Nikolaos, Barbosa, Joana Inês Bastos

Publikováno v: Foods; May2021, Vol. 10 Issue 5, p941, 1p

Zobrazit plný text záznamu

Characterization of a novel antimicrobial surface and its effectiveness against important pathogens

Autor: Carvalho, Maria Teresa de Moura Pereira Bento de

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Submitted by Margarida Vilhena Carvalho (mvc@ucp.pt) on 2021-12-22T17:00:29Z No. of bitstreams: 1 202830799.pdf: 1087606 bytes, checksum: ad6a0d2a6549e0bc1382b4e3e119489e (MD5) Made available in DSpace on 2021-12-22T17:00:29Z (GMT). No. of bitstreams

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e3569b73d1f2df6fa88a58bbf9ee8757

Zobrazit plný text záznamu

Shelf-life extension of squid and shrimp skewers through the application of edible solutions

Autor: Rodrigues, Lourenço Ascensão Marques Pinto de Rezende

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Submitted by Rita Monteiro (armonteiro@porto.ucp.pt) on 2021-04-22T16:56:06Z No. of bitstreams: 1 Dissertação de Tese.pdf: 935150 bytes, checksum: 2d8f9b32af20b7e8a094b8b06f2c6a73 (MD5) Approved for entry into archive by Maria Helena Ribeiro (helen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e192024f5e144242eeb3016bca205f88

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání