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pro vyhledávání: '"Barbosa, Cleber Ávila"'
Autor:
Prado, Agda Silva, Paiva, Elisângela Furtado, Pereira, Rosemary Gualberto, Sette, Ricardo Souza, Silva, Jack Robson, Paiva, Leandro Carlos, Barbosa, Cleber Ávila
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 6 No. 3 (2011); 184-192
Coffee Science; Vol. 6 Núm. 3 (2011); 184-192
Coffee Science; v. 6 n. 3 (2011); 184-192
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 6 Núm. 3 (2011); 184-192
Coffee Science; v. 6 n. 3 (2011); 184-192
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The objective of this work was to identify the patterns of consumption and preference between different types of coffee (strictly soft, soft, hard, Riada and rio) among students in the city of Machado / MG. The research was conclusive descriptive, of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f526fb454765a81a6392ab6613ab718c
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/144
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/144