Percepción pública de la producción y comercialización de naranjos dulces modificados genéticamente

Autor: Docema, Matheus Luís, Barbosa, Caio Morais de Alcântara, Fadel, André Luiz

Publikováno v: Research, Society and Development; Vol. 10 No. 15; e468101522679
Research, Society and Development; Vol. 10 Núm. 15; e468101522679
Research, Society and Development; v. 10 n. 15; e468101522679
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Over the past few decades, the production of transgenic food has generated debates around advances in agricultural biotechnology and their social, political, economic, and environmental concerns in the world, and especially in Brazil, a country with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e4ed27620190b1a385c69ca3114b3db5
https://rsdjournal.org/index.php/rsd/article/view/22679

Hybrid cultivars of pear in subtropics regions: processing ability in the form of jelly

Autor: Curi, Paula Nogueira, Bisi, Rayane Barcelos, Salgado, Derlyene Lucas, Barbosa, Caio Morais de Alcântara, Pio, Rafael, Souza, Vanessa Rios de

Publikováno v: Ciência Rural, Volume: 47, Issue: 11, Article number: e20170331, Published: 26 OCT 2017

The aim of this study was to characterize five different hybrid cultivars pears (‘Tenra’, ‘Centenária’, ‘Cascatence’, ‘Primorosa’ and ‘Seleta’) deployed in subtropical regions of Brazil regarding its physicochemical characteristi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::0c3d4e3b1c301ee3509715f62420930f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001100751&lng=en&tlng=en