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Autor:
Lucie Drábová, Petr Mráz, František Krátký, Leoš Uttl, Petra Vacková, Dana Schusterova, Barbora Zadražilová, Václav Kadlec, Vladimír Kocourek, Jana Hajšlová
Publikováno v:
Food Additives & Contaminants: Part A. 39:311-319
When assessing citrus fruit quality, besides natural health-promoting compounds, attention also has to be paid to residues of chemicals used to protect fruit against various pests. A set of 49 samples of different types of citrus fruits collected at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50444e866307f37b897935fd28c02d73
https://doi.org/10.1080/19440049.2021.2001579
https://doi.org/10.1080/19440049.2021.2001579
