Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Barbora Zadražilová"'
Autor:
Lucie Drábová, Petr Mráz, František Krátký, Leoš Uttl, Petra Vacková, Dana Schusterova, Barbora Zadražilová, Václav Kadlec, Vladimír Kocourek, Jana Hajšlová
Publikováno v:
Food Additives & Contaminants: Part A. 39:311-319
When assessing citrus fruit quality, besides natural health-promoting compounds, attention also has to be paid to residues of chemicals used to protect fruit against various pests. A set of 49 samples of different types of citrus fruits collected at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50444e866307f37b897935fd28c02d73
https://doi.org/10.1080/19440049.2021.2001579
https://doi.org/10.1080/19440049.2021.2001579
Autor:
Drábová, Lucie1 (AUTHOR) lucie.drabova@vscht.cz, Mráz, Petr1 (AUTHOR), Krátký, František1 (AUTHOR), Uttl, Leoš1 (AUTHOR), Vacková, Petra1 (AUTHOR), Schusterova, Dana1 (AUTHOR), Zadražilová, Barbora1 (AUTHOR), Kadlec, Václav1 (AUTHOR), Kocourek, Vladimír1 (AUTHOR), Hajšlová, Jana1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Feb 2022, Vol. 39 Issue 2, p311-319. 9p. 3 Charts, 4 Graphs.