Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Barbora Pohořelá"'
Autor:
Barbora Pohořelá, Andrea Poláchová, Markéta Růžičková, Marek Doležal, Jana Pulkrabová, Jan Pánek
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 2, Pp 118-129 (2022)
Nutrition plays an important role in human life. So far, there have been discussions focusing on the nutritional value of individual foods, separate dishes, or daily meals. However, they have not taken into account the composition of the diet in the
Externí odkaz:
https://doaj.org/article/bf500ae72b504c3084432238a810d883
Autor:
Barbora Pohořelá, Tomáš Gramblička, Marek Doležal, Darina Dvořáková, Jana Pulkrabová, Lenka Kouřimská, Vojtech Ilko, Jan Pánek
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Atlantic salmon represents an important source of valuable proteins and lipids rich in n-3 fatty acids and micronutrients. However, there are reports that these marine fish still contain contaminants at levels that raise health concerns. Although the
Externí odkaz:
https://doaj.org/article/7fe4661b76204db98d29617851a88f20
Publikováno v:
Journal of the Science of Food and Agriculture. 97:5092-5099
Cholesterol is susceptible to oxidation and the formation of oxysterols, which could have a negative health effect. The formation and distribution of oxysterols was investigated in meatloaves prepared under different baking regimes with an increased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::165fe825e5843cb0f422946ec4719569
https://doi.org/10.1002/jsfa.8386
https://doi.org/10.1002/jsfa.8386
Autor:
Monika, Sabolová, Barbora, Pohořelá, Jakub, Fišnar, Lenka, Kouřimská, Diana, Chrpová, Jan, Pánek
Publikováno v:
Journal of the science of food and agriculture. 97(15)
Cholesterol is susceptible to oxidation and the formation of oxysterols, which could have a negative health effect. The formation and distribution of oxysterols was investigated in meatloaves prepared under different baking regimes with an increased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1915045f0435923c8d4c58ca132609ea
https://pubmed.ncbi.nlm.nih.gov/28418171
https://pubmed.ncbi.nlm.nih.gov/28418171
Autor:
Lukas Huml, Petra Miksatkova, Pavel Novy, Ondrej Drabek, Monika Sabolova, Mohammed Umar, Vaclav Tejnecky, Barbora Pohorela, Lenka Kourimska, Eva Maskova, Anabella Tulin, Oldrich Lapcik, Ladislav Kokoska
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 89 (2016)
Recently, Pacific nations have faced to alarming increase in prevalence of noncommunicable diseases connected with consumption of non-traditional processed food. It is believed that re-introduction of native diet may mitigate these negative trends. O
Externí odkaz:
https://doaj.org/article/01503a171c644fcb9cea194627a92dad