Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Barbora Micajová"'
Autor:
Monika Krahulcová, Klára Cverenkárová, Petra Olejníková, Barbora Micajová, Júlia Koreneková, Lucia Bírošová
Publikováno v:
Foods, Vol 11, Iss 9, p 1324 (2022)
Raw foodstuffs have been marked as a healthier alternative in the context of nutrient content and are becoming more popular with consumers. Thermally untreated foods may represent a microbiological risk connected with the possible presence of antimic
Externí odkaz:
https://doaj.org/article/213f76dbc3bd4ea0b86ad3581066d1c2
Publikováno v:
Foods, Vol 10, Iss 3, p 551 (2021)
Among the many consumers in Slovakia, smoothies are nowadays gaining popularity. Smoothie drinks are prepared from raw fruits and vegetables. Therefore, their microbiological safety depends on hygiene standards. The aim of this work was to monitor an
Externí odkaz:
https://doaj.org/article/466760c414da4ad1a62a64ed7ef66a08
Publikováno v:
Foods
Foods, Vol 10, Iss 551, p 551 (2021)
Volume 10
Issue 3
Foods, Vol 10, Iss 551, p 551 (2021)
Volume 10
Issue 3
Among the many consumers in Slovakia, smoothies are nowadays gaining popularity. Smoothie drinks are prepared from raw fruits and vegetables. Therefore, their microbiological safety depends on hygiene standards. The aim of this work was to monitor an