Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Barbora Babiaková"'
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 1, Pp 79-88 (2017)
Basic wheat-barley flour premixes were blended at ratios 70 : 30 and 50 : 50 (w/w), and white or dark types of wholemeal chia and teff replaced 5 or 10% of these bases. All non-traditional plant materials increased farinograph water absorption up to
Externí odkaz:
https://doaj.org/article/7abfb67b17124764885d269e2303749a
