Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Barbieri, Giampiero"'
Publikováno v:
In International Journal of Biological Macromolecules January 2018 106:1004-1013
Autor:
BARBIERI, GIAMPIERO1 gianpiero.barbieri@ssica.it, BERGAMASCHI, MONICA1, SACCANI, GIOVANNA1, CARUSO, GIORGIA2, SANTANGELO, ANNA3, TULUMELLO, RITA4, VIBHUTE, BHALCHANDRA5, BARBIERI, GERMANA1
Publikováno v:
Journal of AOAC International. Sep/Oct2019, Vol. 102 Issue 5, p1401-1406. 6p.
Akademický článek
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Twenty-six organic and conventional samples of cold meats were analysed and compared with respect to: meat protein quality, nitrite, nitrate and metal content to verify if organic products have any health advantage that may be attractive to consumers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::4cc9d15d57405d01d6ce2cb962ed5a7e
http://orgprints.org/11600/
http://orgprints.org/11600/
Autor:
Barbieri, Giampiero, Frigeri, Giorgia
Publikováno v:
Food Additives and Contaminants
Food Additives and Contaminants, 2006, 23 (12), pp.1260-1264. ⟨10.1080/02652030600932945⟩
Food Additives and Contaminants, 2006, 23 (12), pp.1260-1264. ⟨10.1080/02652030600932945⟩
International audience; An analytical method based on the detection of specific DNAs was defined, and was applied to mortadella samples with and without pistachio (Pistacia Vera), in order to detect traces deriving from previous processes or from acc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c4b15af3e46d67ae8b1cc4948863c256
https://hal.archives-ouvertes.fr/hal-00577503
https://hal.archives-ouvertes.fr/hal-00577503
Autor:
Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia, Conley, Zachary Ryan, Parisi, Salvatore
Publikováno v:
Influence of Chemistry on New Foods & Traditional Products; 2014, pi-vi, 6p
Autor:
Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia, Conley, Zachary Ryan, Parisi, Salvatore
Publikováno v:
Influence of Chemistry on New Foods & Traditional Products; 2014, p19-32, 14p
Autor:
Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia, Conley, Zachary Ryan, Parisi, Salvatore
Publikováno v:
Influence of Chemistry on New Foods & Traditional Products; 2014, p1-17, 17p
Autor:
Barbieri, Giampiero, Barone, Caterina, Bhagat, Arpan, Caruso, Giorgia, Conley, Zachary Ryan, Parisi, Salvatore
Publikováno v:
Influence of Chemistry on New Foods & Traditional Products; 2014, p61-65, 5p