Zobrazeno 1 - 10
of 801
pro vyhledávání: '"Barberry"'
Autor:
Hülya Serpil Kavuşan, Özlem Yüncü-Boyaci, Hilal Can, İclal Gözde Düz, Sinem Karataş, Meltem Serdaroğlu
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 25-44 (2024)
This study was carried out to investigate the effects of using barberry or acorn extracts in fried sardine marinade formulations. In line with this purpose, sardines were eviscerated, washed, and filleted. Fillets were marinated with a solution conta
Externí odkaz:
https://doaj.org/article/41c9251b381442a99b53cac53eca5dd8
Autor:
Sullivan, Michael J.1
Publikováno v:
Wordsworth Circle. Spring2024, Vol. 55 Issue 2, p222-230. 9p.
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 37, Iss 2, Pp 293-306 (2023)
Introduction Barberries are small fruits with appealing colors and tastes, and have a great diversity in Iran. There are numerous indigenous barberry genotypes in Iran, which have remarkable therapeutical and nutritional attributes. Seedless barberr
Externí odkaz:
https://doaj.org/article/604d5f91fd5b434b9595dd5afd18b0da
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 12, Pp 268-275 (2023)
Some fruits show a short shelf life after being picked, resulting in rotting and wasting during the transportation. In order to prolong the shelf life of fruits, a new type of coating was prepared by using hydroxypropyl methyl cellulose (HPMC) and gl
Externí odkaz:
https://doaj.org/article/20f8a2f00c5b42e9ab19b1a947aa0c5e
Autor:
Hasan Rezaei, Mohamad Motamedi Rad
Publikováno v:
مدلسازی و مدیریت آب و خاک, Vol 3, Iss 2, Pp 78-92 (2023)
Introduction Increasing the efficiency of water consumption and water management is necessary to meet the water needs of agricultural plants which need to consider the variables affecting water consumption, including water needs and the amount of eva
Externí odkaz:
https://doaj.org/article/10ffb70dfa6a433db404a34d0576d149
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100811- (2024)
Anthocyanins have emerged as promising substitutes for synthetic dyes owing to their color profiles, and potential health-boosting properties. The primary aim of this investigation was to assess the impact of copigmented, and un-copigmented barberry
Externí odkaz:
https://doaj.org/article/d2a5536cb39f4018bdd3190425df68e9
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e22783- (2023)
In recent years, the scientific community has focused on traditional natural products and their potential therapeutic benefits. Berberine is a plant-derived isoquinoline alkaloid with a variety of biological properties and identified as a promising p
Externí odkaz:
https://doaj.org/article/b99dcd8af482402d9d3f26314364d51e
Autor:
Hiebert, Colin W.1, Kolmer, James A.2,3, McCartney, Curt A.1, Briggs, Jordan2, Fetch, Tom4, Bariana, Harbans5, Choulet, Frederic6, Rouse, Matthew N.2,3, Spielmeyer, Wolfgang7 Wolfgang.Spielmeyer@csiro.au
Publikováno v:
PLoS ONE. 6/16/2016, Vol. 11 Issue 6, p1-16. 16p.
Autor:
Soodabeh Omidvar Tehrani, Mahboobeh Ghasemzadeh Rahbardar, Kamran Shoorgashti, Mohammad Javad Dehghan Nayeri, Amir Hooshang Mohammadpour, Hossein Hosseinzadeh
Publikováno v:
Avicenna Journal of Phytomedicine, Vol 13, Iss 3, Pp 265-279 (2023)
Objective: Severe disease onset of COVID-19 may result in alveolar injury and respiratory failure. Apoptosis and inflammation are the main causes of respiratory distress syndrome. Berberine is used in medicine as an analgesic, anti-asthmatic, anti-in
Externí odkaz:
https://doaj.org/article/a87d5ad885494fa19dbfebb84efaed06
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 6, Iss Issue 1, Pp 77-92 (2023)
Purpose: Barberry has been used for many centuries due to its highly nutritious benefits, ornamental value, and medicinal properties. Iran is the largest producer of seedless barberry and this has been growing in various regions with dry climates, po
Externí odkaz:
https://doaj.org/article/92e4e71ab649465095fd9c8f86f19a11