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pro vyhledávání: '"Barbero, G. F."'
Autor:
Sancho-Galán, P., Amores-Arrocha, A., Jiménez-Cantizano, A., Ferreiro-González, M., Palacios, V., Barbero, G. F.
Winemaking lees (WL) are the less exploited by-products from the winemaking industry. This by-product is generated after the fermentation of grape must and its composition is variable, although it is mainly made up of lysed yeasts, tartaric acid, col
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Autor:
Islam, Shahidul1 (AUTHOR) islams@uapb.edu
Publikováno v:
CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-26. 26p.
Autor:
de Barros, Gabriel Laquete1,2,3 (AUTHOR) debarros@uark.edu, Silva, F. T. S.2 (AUTHOR), Teixeira, R. S.2 (AUTHOR), Wagner, J. G.4 (AUTHOR), Rombaldi, C. V.2 (AUTHOR), Vizzotto, M.5 (AUTHOR), Ubeyitogullari, A.3,6 (AUTHOR), Nora, L.2 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p1315-1346. 32p.
Autor:
Fazeli, Seyedeh Tahereh1, Bimakr, Mandana2 mandana.bimakr@znu.ac.ir
Publikováno v:
Journal of Human Environment, & Health Promotion (JHEHP). 2024, Vol. 10 Issue 4, p209-216. 8p.
Autor:
Zhou X; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville, Victoria, Australia., Zhang P; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville, Victoria, Australia., Ying D; CSIRO Agriculture & Food, Werribee, Melbourne, Victoria, Australia., Duan X; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China., Fang Z; School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville, Victoria, Australia.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70064.
Autor:
Machingauta, Auxillia1 (AUTHOR), Mukanganyama, Stanley2 (AUTHOR) smukanganyama@aibst.edu.zw, Natalini, Benedetto (AUTHOR)
Publikováno v:
Advances in Pharmacological & Pharmaceutical Sciences. 8/23/2024, Vol. 2024, p1-19. 19p.
Publikováno v:
Transactions of the Chinese Society of Agricultural Engineering. Jul2024, Vol. 40 Issue 13, p293-301. 9p.
Autor:
Kızılkaya, Beray1, Akpınar, Reyhan1, Baştemur, Gizem Yıldırım2, Özkorucuklu, Sabriye Perçin2 sabriyeo@istanbul.edu.tr
Publikováno v:
Bulletin of the Chemical Society of Ethiopia. 2024, Vol. 38 Issue 4, p853-862. 10p.
Autor:
Wójciak, Magdalena1 (AUTHOR) magdalena.wojciak@umlub.pl, Mazurek, Barbara2 (AUTHOR) barbara.mazurek@ins.lukasiewicz.gov.pl, Wójciak, Weronika1 (AUTHOR) weronikawojciak01@gmail.com, Kostrzewa, Dorota2 (AUTHOR) dorota.kostrzewa@ins.lukasiewicz.gov.pl, Zuk, Magdalena1 (AUTHOR) magdalena.zu25@gmail.com, Chmiel, Mariusz2 (AUTHOR) mariusz.chmiel@ins.lukasiewicz.gov.pl, Kubrak, Tomasz3 (AUTHOR) tkubrak@ur.edu.pl, Sowa, Ireneusz1 (AUTHOR) ireneusz.sowa@umlub.pl
Publikováno v:
Molecules. Jul2024, Vol. 29 Issue 13, p1-17. 17p. 5 Charts, 9 Graphs.