Production of Functional Crackers Enriched with Olive (Olea europaea L.) Leaf Extract

Autor: Palmeri, R, Monteleone, JI, Barbera, AC, Maucieri, C, TODARO, Aldo, Giannone, Virgilio, Spagna, G.

In recent years, considerable interest has been shown in the functional properties of foods, and a relevant role has been played by phenolic compounds, able to scavenge free radicals. A more sustainable agriculture has to emerge to guarantee food sup

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http://hdl.handle.net/10447/189534

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Beneficial Effects of Manilkara zapota -Derived Bioactive Compounds in the Epigenetic Program of Neurodevelopment.

Autor: Russo C; Section of Pathology, Department of Biomedical and Biotechnological Sciences, School of Medicine, University of Catania, 95123 Catania, Italy., Valle MS; Section of Physiology, Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy., D'Angeli F; Department of Human Sciences and Quality of Life Promotion, San Raffaele Roma Open University, 00166 Rome, Italy., Surdo S; Italian Center for the Study of Osteopathy (CSDOI), 95124 Catania, Italy., Giunta S; Section of Anatomy, Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy., Barbera AC; Section of Agronomy and Field Crops, Department of Agriculture, Food and Environment, University of Catania, 95123 Catania, Italy., Malaguarnera L; Section of Pathology, Department of Biomedical and Biotechnological Sciences, School of Medicine, University of Catania, 95123 Catania, Italy.

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Polyphenols: Plant Sources and Food Industry Applications.

Autor: Marranzano M; Department of Medical and Surgical Sciences and Advanced Technologies 'G.F. Ingrassia', University of Catania, Catania, Italy., Rosa RL; Department of Agriculture, Food and Environment - Di3A, University of Catania, Catania, Italy., Malaguarnera M; Department of Clinical and Experimental Medicine, University of Catania, Catania, Italy., Palmeri R; Department of Agriculture, Food and Environment - Di3A, University of Catania, Catania, Italy., Tessitori M; Department of Agriculture, Food and Environment - Di3A, University of Catania, Catania, Italy., Barbera AC; Department of Agriculture, Food and Environment - Di3A, University of Catania, Catania, Italy.

Publikováno v: Current pharmaceutical design [Curr Pharm Des] 2018; Vol. 24 (35), pp. 4125-4130.

Effects of olive mill wastewater physico-chemical treatments on polyphenol abatement and Italian ryegrass (Lolium multiflorum Lam.) germinability.

Autor: Barbera AC; Department of Agriculture and Food Science - DISPA, University of Catania, Via Valdisavoia 5, 95123 Catania, Italy., Maucieri C; Department of Agriculture and Food Science - DISPA, University of Catania, Via Valdisavoia 5, 95123 Catania, Italy. Electronic address: carmelo.maucieri@hotmail.it., Ioppolo A; Department of Agriculture and Food Science - DISPA, University of Catania, Via Valdisavoia 5, 95123 Catania, Italy., Milani M; Department of Agri-food and Environmental System Management - DiGeSA, University of Catania, Via S. Sofia 100, 95123 Catania, Italy., Cavallaro V; Consiglio Nazionale delle Ricerche-Istituto per la Valorizzazione del Legno e delle Specie Arboree (IVALSA), Via Gaifami 18, 95123 Catania, Italy.

Publikováno v: Water research [Water Res] 2014 Apr 01; Vol. 52, pp. 275-81. Date of Electronic Publication: 2013 Nov 14.