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Autor:
Patrycja Anna Kobierecka, Barbara eOlech, Monika eKsiążek, Katarzyna eDerlatka, Iwona eAdamska, Paweł Marek Majewski, Elżbieta Katarzyna Jagusztyn-Krynicka, Agnieszka Krystyna Wyszyńska
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Campylobacter jejuni is the most frequent cause of human food-borne gastroenteritis and chicken meat is the main source of infection. Recent studies showed that broiler chicken immunization against Campylobacter should be the most efficient way to lo
Externí odkaz:
https://doaj.org/article/3700e8ce615348b5991c6095b28cf219
