Zobrazeno 1 - 10
of 422
pro vyhledávání: '"Barbara Walther"'
Autor:
Dominik Guggisberg, Kathryn J. Burton-Pimentel, Barbara Walther, René Badertscher, Carola Blaser, Reto Portmann, Alexandra Schmid, Thomas Radtke, Hugo Saner, Nadine Fournier, Ueli Bütikofer, Guy Vergères
Publikováno v:
Lipids in Health and Disease, Vol 21, Iss 1, Pp 1-19 (2022)
Abstract Background Whereas the dietary intake of industrial trans fatty acids (iTFA) has been specifically associated with inflammation, cardiovascular disease, and type 2 diabetes, understanding the impact of dietary fats on human health remains ch
Externí odkaz:
https://doaj.org/article/567d694940ee4ace8beefe68c72fb7a0
Autor:
Barbara Walther, Dominik Guggisberg, René Badertscher, Lotti Egger, Reto Portmann, Sébastien Dubois, Max Haldimann, Katrin Kopf-Bolanz, Peter Rhyn, Otmar Zoller, Rosmarie Veraguth, Serge Rezzi
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages constantly introduced in the market, adverti
Externí odkaz:
https://doaj.org/article/5bc982a25ae34fd3979eb73dc5380752
Autor:
Ueli Bütikofer, David Burnand, Reto Portmann, Carola Blaser, Flurina Schwander, Katrin A. Kopf-Bolanz, Kurt Laederach, René Badertscher, Barbara Walther, Guy Vergères
Publikováno v:
Metabolites, Vol 11, Iss 6, p 392 (2021)
Although the composition of the human blood metabolome is influenced both by the health status of the organism and its dietary behavior, the interaction between these two factors has been poorly characterized. This study makes use of a previously pub
Externí odkaz:
https://doaj.org/article/4d07613032194026a0cad7ecf0249d12
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1503 (2021)
Recent discoveries in the “omics” field and the growing focus on preventive health have opened new avenues for personalized nutrition (PN), which is becoming an important theme in the strategic plans of organizations that are active in healthcare
Externí odkaz:
https://doaj.org/article/cd51b3a2533640b69efbe67f3a3a4a93
Publikováno v:
Nutrients, Vol 10, Iss 4, p 448 (2018)
Fermented foods represent a significant fraction of human diets. Although their impact on health is positively perceived, an objective evaluation is still missing. We have, therefore, reviewed meta-analyses of randomized controlled trials (RCT) inves
Externí odkaz:
https://doaj.org/article/4eda62dca94e4f08981a92fe427e577b
Publikováno v:
The Lancet Planetary Health. 6:S8
Autor:
David Burnand, Flurina Schwander, Carola Blaser, Kurt Laederach, Reto Portmann, René Badertscher, Barbara Walther, Katrin A. Kopf-Bolanz, Ueli Bütikofer, Guy Vergères
Publikováno v:
Metabolites, Vol 11, Iss 392, p 392 (2021)
Metabolites
Volume 11
Issue 6
Metabolites
Volume 11
Issue 6
Although the composition of the human blood metabolome is influenced both by the health status of the organism and its dietary behavior, the interaction between these two factors has been poorly characterized. This study makes use of a previously pub
Publikováno v:
Food Additives & Contaminants: Part A. 36:1787-1799
Iodised salt (supplemented with potassium iodide) is the primary source of iodine in Switzerland, but it is rarely used in the manufacture of cheese. In the present study, the diffusion of iodide and chloride in experimentally produced soft, semi-har
Publikováno v:
Irises: The Bulletin of the American Iris Society; Fall2014, Vol. 95 Issue 4, p5-5, 1/2p