Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Barbara Sutherland"'
Autor:
Gladys Block, Patricia Wakimoto, Diane Metz, Mary L. Fujii, Nancy Feldman, Rochelle Mandel, Barbara Sutherland
Publikováno v:
Preventing Chronic Disease, Vol 1, Iss 3 (2004)
Introduction Research indicates that low fruit and vegetable intake is a risk factor for many chronic diseases. Despite large-scale education campaigns, the great majority of Americans do not consume recommended levels. We tested the ability of a sin
Externí odkaz:
https://doaj.org/article/22cd520c8340444e82c11bb9f20a8996
Autor:
Sarah J, Zyba, Swapna V, Shenvi, David W, Killilea, Tai C, Holland, Elijah, Kim, Adrian, Moy, Barbara, Sutherland, Virginia, Gildengorin, Mark K, Shigenaga, Janet C, King
Publikováno v:
The American journal of clinical nutrition. 105(2)
Food fortification has been recommended to improve a population's micronutrient status. Biofortification techniques modestly elevate the zinc content of cereals, but few studies have reported a positive impact on functional indicators of zinc status.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bed83fb8f99c08464d935f48b7dea7c3
https://pubmed.ncbi.nlm.nih.gov/29196446
https://pubmed.ncbi.nlm.nih.gov/29196446
Autor:
George A. Bray, Ronald M. Krauss, Sally Chiu, Paul T. Williams, Nathalie Bergeron, Barbara Sutherland
Publikováno v:
The American journal of clinical nutrition, vol 103, iss 2
Background: The DASH (Dietary Approaches to Stop Hypertension) dietary pattern, which is high in fruit, vegetables, and low-fat dairy foods, significantly lowers blood pressure as well as low-density lipoprotein (LDL) and high-density lipoprotein (HD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0bfae499451fd23cf394a2e0d55b7d8
https://europepmc.org/articles/PMC4733264/
https://europepmc.org/articles/PMC4733264/
Autor:
Daivd W. Killilea, Mark K. Shigenaga, Swapna V. Shenvi, Thomas Chi, Barbara Sutherland, Tai C. Holland, Marshall L. Stoller, Eric N. Taylor, Sarah J Burke, Janet C. King
Publikováno v:
Journal of Urology. 191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a960f4311eb4b81b59d8a6d2f1723668
https://doi.org/10.1016/j.juro.2014.02.2273
https://doi.org/10.1016/j.juro.2014.02.2273
Autor:
Sarah K. Burke, Swapna V. Shenvi, Elijah Kim, Janet C. King, David W. Killilea, Mark K. Shigenaga, Barbara Sutherland, Tai C. Holland
Publikováno v:
The FASEB Journal. 28
Zinc deficiency continues to be a major concern of international nutrition, yet there are still few sensitive and reliable biomarkers for identifying moderate zinc deficiency or monitoring changes ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7f850645e4d76b5e0388e59abff60db
https://doi.org/10.1096/fasebj.28.1_supplement.122.2
https://doi.org/10.1096/fasebj.28.1_supplement.122.2
Autor:
John H. Beattie, Gabrielle M. Hawksworth, Adrian K. Allan, Barbara Sutherland, Janet C. King, Leslie R. Woodhouse
Publikováno v:
British Journal of Nutrition. 84:747-756
Marginal Zn deficiency is thought to be prevalent in both developed and developing countries. However, the extent of Zn deficiency is not known, due to the lack of a reliable diagnostic indicator. Blood plasma and erythrocyte concentrations of metall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffbaea7baadd7f515faceb5c08e2d4bc
https://doi.org/10.1017/s0007114500002117
https://doi.org/10.1017/s0007114500002117
Publikováno v:
The Journal of Trace Elements in Experimental Medicine. 12:271-284
Studies of boron (B) in animals and humans indicate that boron homeostasis is maintained by urinary excretion. A relationship between dietary boron and bone mineral metabolism also has been reported. To understand further boron metabolism, boron bala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46bfe01414cde9b767d08cca12c055bc
https://doi.org/10.1002/(sici)1520-670x(1999)12:3<271::aid-jtra10>3.0.co
https://doi.org/10.1002/(sici)1520-670x(1999)12:3<271::aid-jtra10>3.0.co
Publikováno v:
Biological Trace Element Research. 66:193-204
A dietary requirement is defined as the lowest continuing intake of a nutrient that for a specified indicator of adequacy, will maintain a defined level of nutriture in an individual. An essential dietary component is one that the body cannot synthes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80ea9a02bcc82ee89cd2529f7f8e1395
https://doi.org/10.1007/bf02783138
https://doi.org/10.1007/bf02783138
Autor:
Sarah J Burke, Mark K. Shigenaga, Swapna V. Shenvi, David W. Killilea, Janet C. King, Barbara Sutherland, Tai C. Holland
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca5a33e73a5efcfd425904105c90a4ce
https://doi.org/10.1096/fasebj.26.1_supplement.637.11
https://doi.org/10.1096/fasebj.26.1_supplement.637.11
Autor:
Anna C. Martin, Lisa Peterson, Barbara Sutherland, Susan E. Donohue, Patricia Wakimoto, Mary L Fujii
Publikováno v:
The FASEB Journal. 22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::864f7be027c07c266468781a2976a882
https://doi.org/10.1096/fasebj.22.1_supplement.678.18
https://doi.org/10.1096/fasebj.22.1_supplement.678.18