Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Barbara Rodriguez-Colinas"'
Autor:
Claudia V. Yañez-Ñeco, Barbara Rodriguez-Colinas, Lorena Amaya-Delgado, Antonio O. Ballesteros, Anne Gschaedler, Francisco J. Plou, Javier Arrizon
Publikováno v:
Catalysts, Vol 7, Iss 8, p 242 (2017)
Two Pantoea anthophila bacterial strains were isolated from “tejuino”, a traditional Mexican beverage, and studied as β-galactosidase producers for galactooligosaccharides synthesis. Using 400 g/L of lactose, 50 °C, and 15 U/mL of β-galactosid
Externí odkaz:
https://doaj.org/article/cd0fc87f7b6f4b3d810b52f4d5210498
Autor:
Barbara Rodriguez-Colinas, Lucia Fernandez-Arrojo, Paloma Santos-Moriano, Antonio O. Ballesteros, Francisco J. Plou
Publikováno v:
Catalysts, Vol 6, Iss 12, p 189 (2016)
The β-galactosidase from Bacillus circulans was covalently attached to aldehyde-activated (glyoxal) agarose beads and assayed for the continuous production of galactooligosaccharides (GOS) in a packed-bed reactor (PBR). The immobilization was fast (
Externí odkaz:
https://doaj.org/article/aaf530eb5c05437a8516720791d007f0
Autor:
Vera Füreder, Barbara Rodriguez-Colinas, Fadia V. Cervantes, Lucía Fernández-Arroyo, Ana Poveda, Jesús Jiménez-Barbero, Antonio O. Ballesteros, Francisco J. Plou
The transglycosylation activity of a novel commercial β-galactosidase from Bifidobacteriumbifidum (Saphera) was evaluated. The optimal conditions of operation of this enzyme, measured with o-nitrophenyl-β-D-galactopyranoside, were pH 6.0 and 40 °C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::a8274b01db662945cc6ac9610b154587
https://zenodo.org/record/3764701
https://zenodo.org/record/3764701
Autor:
Vera, Füreder, Barbara, Rodriguez-Colinas, Fadia V, Cervantes, Lucia, Fernandez-Arrojo, Ana, Poveda, Jesus, Jimenez-Barbero, Antonio O, Ballesteros, Francisco J, Plou
Publikováno v:
Journal of agricultural and food chemistry. 68(17)
The transglycosylation activity of a novel commercial β-galactosidase from
Autor:
Francisco J. Plou, Jesús Jiménez-Barbero, Antonio Ballesteros, Vera Füreder, Lucia Fernandez-Arrojo, Barbara Rodriguez-Colinas, Fadia V. Cervantes, Ana Poveda
Publikováno v:
DDFV. Repositorio Institucional de la Universidad Francisco de Vitoria
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
[EN] The transglycosylation activity of a novel commercial β-galactosidase from Bifidobacterium bifidum (Saphera) was evaluated. The optimal conditions for the operation of this enzyme, measured with o-nitrophenyl-β-d-galactopyranoside, were 40 °C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54d28dc5d20c1172b16bc198c062bdfd
https://hdl.handle.net/10641/2623
https://hdl.handle.net/10641/2623
Autor:
Lorena Amaya-Delgado, Javier Arrizon, Antonio Ballesteros, Anne Christine Gschaedler, Claudia V. Yañez-Ñeco, Barbara Rodriguez-Colinas, Francisco J. Plou
Publikováno v:
Catalysts; Volume 7; Issue 8; Pages: 242
Digital.CSIC. Repositorio Institucional del CSIC
instname
Catalysts, Vol 7, Iss 8, p 242 (2017)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Catalysts, Vol 7, Iss 8, p 242 (2017)
Two Pantoea anthophila bacterial strains were isolated from “tejuino”, a traditional Mexican beverage, and studied as β-galactosidase producers for galactooligosaccharides synthesis. Using 400 g/L of lactose, 50 °C, and 15 U/mL of β-galactosid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29f0885385d3cf8cb1d7749f03bfe957
http://hdl.handle.net/10261/163802
http://hdl.handle.net/10261/163802
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The formation of galacto-oligosaccharides (GOS) in skim milk during the treatment with several commercial β-galactosidases (Bacillus circulans, Kluyveromyces lactis and Aspergillus oryzae) was analyzed in detail, at 4°C and 40°C. The maximum GOS c
Autor:
Maria Jose York-Duran, Barbara Rodriguez-Colinas, Francisco J. Plou, Empar Chenoll, Francisco M. Codoñer, María Jesús Martínez, Ester Pardo, Laura I. de Eugenio, Manuel Nieto-Domínguez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
34 p.-4 fig.-1 tab.
A fungal endoxylanase belonging to the glycoside hydrolase gene family 11 (GH11) was obtained from the ascomycete Talaromyces amestolkiae. The enzyme was purified, characterized and used to produce a mixture of xylooligosacch
A fungal endoxylanase belonging to the glycoside hydrolase gene family 11 (GH11) was obtained from the ascomycete Talaromyces amestolkiae. The enzyme was purified, characterized and used to produce a mixture of xylooligosacch
Autor:
Lucia Fernandez-Arrojo, Paloma Santos-Moriano, Barbara Rodriguez-Colinas, Francisco J. Plou, Antonio Ballesteros
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Catalysts; Volume 6; Issue 12; Pages: 189
Catalysts, Vol 6, Iss 12, p 189 (2016)
instname
Catalysts; Volume 6; Issue 12; Pages: 189
Catalysts, Vol 6, Iss 12, p 189 (2016)
The β-galactosidase from Bacillus circulans was covalently attached to aldehyde-activated (glyoxal) agarose beads and assayed for the continuous production of galactooligosaccharides (GOS) in a packed-bed reactor (PBR). The immobilization was fast (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::808ee3ed4e47b81e4b57a401c103d862
http://hdl.handle.net/10261/142157
http://hdl.handle.net/10261/142157
Autor:
Barbara Rodriguez-Colinas, Francisco J. Plou, Sofia Kolida, Robert A. Rastall, Antonio Ballesteros, Magdalena Baran
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The in vitro fermentation properties of several purified galacto-oligosaccharides (GOS), specifically the trisaccharides 4’-galactosyl-lactose and 6’-galactosyl-lactose, and a mixture of the disaccharides 6-galactobiose and allolactose, was carri