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pro vyhledávání: '"Barbara Rodrigues da Silva"'
Autor:
Fernanda Rodrigues dos Santos, Jaqueline Lima da Conceição Souza, Barbara Rodrigues da Silva, Caio César de Oliveira Pereira, Rilner Alves Flores, Eli Regina Barboza de Souza
Publikováno v:
Revista Brasileira de Fruticultura, Vol 45 (2023)
Abstract Residues are generated after the processing of citrus fruits and can be used for essential oil extraction. Thus, the objective of this work was to evaluate the composition, yield, and quality of the proven oil of 30 orange varieties, as an a
Externí odkaz:
https://doaj.org/article/d564cfd8b4f94c2b81fe6b521d4371c5
