Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Barbara Polli"'
Autor:
Flavia Maria Matos Melo Campos Peixoto, Juliana Bühring, Sandra Lucia Elzebio Ribeiro, Odirlei Andre Monticielo, Ricardo Machado Xavier, Natalia Sarzi Sartori, Julia Fagundes Fracasso, Barbara Polli, Viviane Angelina de Souza, Vitor Alves Cruz, Katia Lino, Ana Karla Guedes de Melo, Rejane Maria R. De Abreu Vieira, Valeria Valim, Ketty Lysie Libardi Lira Machado, Samira Tatiyama Miyamato, Laiza Hombre Dias, Flavia Zon Pretti, Maria da Penha Gomes Gouvea, Ana Paula Neves Burian, Andréa Teixeira-Carvalho, Vanessa Peruhype-Magalhães, Olindo Assis Martins-Filho, Gilda Aparecida Ferreira, Priscila Dias Cardoso Ribeiro, Vanessa de Oliveira Magalhães, Alexandre Wagner Silva de Souza, Mariana Freitas de Aguiar, Marcelo de Medeiros Pinheiro, Cristiane Kayser Veiga da Silva, Emilia Inoue Sato, Edgard Torres dos Reis Neto, Gecilmara Salviato Pilleggi
Publikováno v:
XXXIX Congresso Brasileiro de Reumatologia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fd3c366a063ffc3fbb5f384c70a3f69
https://doi.org/10.47660/cbr.2022.2214
https://doi.org/10.47660/cbr.2022.2214
Autor:
Martina Müller Richli, Fabian Weinlaender, Marlies Wallner, Barbara Pöllinger-Zierler, Julian Kern, Martin R. L. Scheeder
Publikováno v:
Journal of Applied Animal Research, Vol 51, Iss 1, Pp 204-211 (2023)
A total of 48 piglets with an average weight of 26 kg were allocated to 4 experimental groups of 12 animals, balanced according to litter, sex and weight, and fattened on feed containing 0, 3, 6, or 9% of Alphitobius diaperinus meal (ADM) replacing s
Externí odkaz:
https://doaj.org/article/96662e14b3cd43fc9360612833cb1bf1
Publikováno v:
DIID, Vol 1, Iss Digital Special Issue 1 (2024)
Material design and indigenous knowledge are more often intertwined in the contemporary practice of design. Sustainable design is evolving towards discourses that stress the relevance of local interventions and the diverse contribution native culture
Externí odkaz:
https://doaj.org/article/571c22230f1c4760b2e29b488e7fc5b2
Publikováno v:
Sustainability: Science, Practice, & Policy, Vol 18, Iss 1, Pp 749-772 (2022)
The fashion industry is highly responsible for critical environmental problems and the sector is increasingly aware of the urgent need to embark on a sustainable transition. Materials, primarily textiles, are particularly problematic for the sector
Externí odkaz:
https://doaj.org/article/067f4c1f1d5d451cb638bc403dc8b030
Autor:
Andrea Lienhard, René Rehorska, Barbara Pöllinger-Zierler, Chiara Mayer, Monika Grasser, Simon Berner
Publikováno v:
Foods, Vol 12, Iss 22, p 4092 (2023)
Since the human population is continuously growing, sufficient food with low environmental impact is required. Especially, the challenge of providing proteins will deepen and insects can contribute to a more sustainable and efficient source of protei
Externí odkaz:
https://doaj.org/article/f02e79f55dd04c21b08af24a3085451c
Autor:
Barbara Pöllinger-Zierler, Andrea Lienhard, Chiara Mayer, Simon Berner, René Rehorska, Angela Schöpfer, Monika Grasser
Publikováno v:
Foods, Vol 12, Iss 11, p 2139 (2023)
As a result of the increasing focus on alternative protein sources which are ideally still sustainable, the yellow mealworm, Tenebrio molitor, has come into focus. To verify its suitability as a food source in relation to human health, an analysis of
Externí odkaz:
https://doaj.org/article/02975641231a484bbd426182d954fab1