Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Barbara Pinna"'
Autor:
Ines Castangia, Matteo Aroffu, Federica Fulgheri, Rita Abi Rached, Francesco Corrias, Giorgia Sarais, Gianluigi Bacchetta, Francesca Argiolas, Maria Barbara Pinna, Mariano Murru, Maria Letizia Manca, Maria Manconi, Amparo Nácher
Publikováno v:
Foods, Vol 13, Iss 9, p 1414 (2024)
The winemaking process generates an annual global production of about 10 million tons of waste consisting of stalks, skin, and seeds. The possible reutilization of wine pomace is strictly linked to its chemical composition. In this preliminary study,
Externí odkaz:
https://doaj.org/article/191e683cb7d940a49031fb4368406d8e
Autor:
Ylenia Spissu, Katarzyna Angelika Gil, Antonio Dore, Giulia Sanna, Giuseppe Palmieri, Andrea Sanna, Maurizio Cossu, Feten Belhadj, Boutheina Gharbi, Maria Barbara Pinna, Antonio Barberis, Carlo Ignazio Giovanni Tuberoso, Guy D’hallewin
Publikováno v:
Antioxidants, Vol 12, Iss 1, p 80 (2022)
The phenolic composition of Syrah and Chardonnay grape pomaces was studied to assess their antioxidant and prooxidant properties. Polyphenols were extracted by a "green" hydroalcoholic solvent (ethanol/water 1:1 v/v), and a detailed chemical and elec
Externí odkaz:
https://doaj.org/article/89a197ebbe6142bcab4c0f6221a007db
Autor:
Stefano Terzoni, Cristina Mora, Constantina Cloconi, Giorgia Gaia, Maria C. Sighinolfi, Serena Maruccia, Bernardo Rocco, Barbara Pinna, Paolo Ferrara, Mauro Parozzi, Anne Destrebecq
Publikováno v:
Neurourology and Urodynamics. 42:631-640
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc0f7c7d742d7dcb8034d482ccc26f14
https://doi.org/10.1002/nau.25137
https://doi.org/10.1002/nau.25137
Autor:
Stefano Terzoni, Paolo Ferrara, Mauro Parozzi, Federica Colombani, Cristina Mora, Silvia Cilluffo, Verkerk Geelhoed Jeannette, Anne Destrebecq, Barbara Pinna, Maura Lusignani, Sighinolfi Chiara, Gaia Giorgia, Bernardo Rocco
Publikováno v:
Neurourology and Urodynamics. 42:13-22
Pelvic pain has cognitive, behavioral, sexual, and emotional consequences. Nurses involved in pelvic floor rehabilitation clinics have contacts with patients reporting chronic pain and should know the most appropriate service for patient referral, to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc3dfbe096abed7ae1dc1185747cda34
https://doi.org/10.1002/nau.25053
https://doi.org/10.1002/nau.25053
Autor:
Stefano Terzoni, Cristina Mora, Maria Chiara Sighinolfi, Giorgia Gaia, Barbara Pinna, Bernardo Rocco, Anne Destrebecq
Publikováno v:
International Journal of Urological Nursing.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4090c13b432332b7ff13f8eb678adff
https://doi.org/10.1111/ijun.12351
https://doi.org/10.1111/ijun.12351
Autor:
Stefano Terzoni, Cristina Mora, Bernardo Rocco, Chiara Sighinolfi, Giorgia Gaia, Paolo Ferrara, Barbara Pinna, Anne Destrebecq
Background: Constipation is a common condition. Although numerous articles emphasise the importance of conservative interventions, none have set out a complete educational programme. Aims: To describe the results of an evidence-based, nurse-led educa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a0c566b723eb9668b0d8da097ca700d
https://hdl.handle.net/2434/952651
https://hdl.handle.net/2434/952651
Autor:
Francesca Argiolas, Maria Barbara Pinna, Alessandra Incani, Angela Atzeri, D Loru, Antonella Rosa, Maria Paola Melis, B Cabboi, Laurent Hollecker, Maria Assunta Dessì, Mariano Murru, Monica Deiana
Publikováno v:
Food Chemistry. 134:2105-2113
One of the most important sites of polyphenol action seems to be in the gastrointestinal system before absorption. We investigated the ability of three wine phenolic extracts, obtained from grape varieties grown in Sardinia, Cannonau (red), Vermentin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfddf47acc7fccc9d3ff50b0d9bafa27
https://doi.org/10.1016/j.foodchem.2012.04.014
https://doi.org/10.1016/j.foodchem.2012.04.014
Autor:
Laurent Hollecker, Mariano Murru, Maurizio Pinna, Francesca Argiolas, Barbara Pinna, Giorgia Filippino, Stefania Scrugli
Publikováno v:
Journal of chromatography. A. 1216(15)
A new method for the identification and the quantification of nonanthocyanin phenolic compounds from six Vitis Vinifera grape varieties native to Sardinia (three native: Vermentino, Malvasia and Cannonau and three non-native types: Chardonnay, Sauvig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e00e9f72732a1921e23aec9731ff8dc1
https://pubmed.ncbi.nlm.nih.gov/19249789
https://pubmed.ncbi.nlm.nih.gov/19249789