Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Barbara Pancino"'
Publikováno v:
Agricultural and Food Economics, Vol 7, Iss 1, Pp 1-10 (2019)
Abstract The objective of the paper is to understand the process of designing a multi-stakeholder partnership in the adoption of sustainable innovations in value chains. More specifically, the focus is on the design of feasible types of horizontal ag
Externí odkaz:
https://doaj.org/article/c495487057d746988f99c3e48c433f26
Publikováno v:
Agriculture, Vol 12, Iss 9, p 1506 (2022)
The term monoculture is widely used in the scientific literature concerning the agricultural sector. However, it is very difficult to find a clear and shared definition of this term. This study investigates the concept of monoculture in agricultural
Externí odkaz:
https://doaj.org/article/ed3bd9d7645545b99e5f17da59408bfa
Publikováno v:
Frontiers of Agricultural Science and Engineering, Vol 8, Iss 3, Pp 474-480 (2021)
• Crop diversification is a dynamic pathway towards sustainable agrifood systems.• Technological and institutional barriers restrict uptake of crop diversification.• More coordination and cooperation among agrifood system stakeholders is requir
Externí odkaz:
https://doaj.org/article/17b00908394d46349598d883ba26cee3
Autor:
Franco, Elisa Biagetti, Barbara Pancino, Angelo Martella, Ilenia Maria La Porta, Clara Cicatiello, Tommaso De Gregorio, Silvio
Publikováno v:
Sustainability; Volume 15; Issue 13; Pages: 10702
Specialized agricultural systems may have a strong environmental impact, thus affecting the sustainability of production. The aim of this study is to evaluate the overall environmental impact of the hazelnut production, focusing on the main Italian p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::6b65fdaa4869674203deec6fd51ffb85
Publikováno v:
Waste Management & Research: The Journal for a Sustainable Circular Economy. 39:1090-1100
Foodservice is estimated to produce 12% of the total food waste in Europe, and it is a major target for policies against food waste. The amount of food lost during foodservice operations has been assessed in the literature as a figure ranging from 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddea68ccf8dc8fbf06682f1c40446f7b
https://doi.org/10.1177/0734242x21989418
https://doi.org/10.1177/0734242x21989418
Autor:
Frédéric Muel, Beatrix Keillor, Christine A. Watson, Lise Paresys, Didier Stilmant, Eric Justes, Jean-Noël Aubertot, Stefano Canali, Pietro P. M. Iannetta, Laura Kemper, Barbara Pancino, Alison J. Karley, Loïc Viguier, Antoine Messéan, Helga Willer, Raúl Zornoza
Publikováno v:
Frontiers of Agricultural Science and Engineering
Frontiers of Agricultural Science and Engineering, Fusuo Zhan, 2021, 8 (3), pp.474-480. ⟨10.15302/J-FASE-2021406⟩
Frontiers of Agricultural Science and Engineering, Fusuo Zhan, 2021, 8 (3), pp.474-480. ⟨10.15302/J-FASE-2021406⟩
• Crop diversification is a dynamic pathway towards sustainable agrifood systems. • Technological and institutional barriers restrict uptake of crop diversification. • More coordination and cooperation among agrifood system stakeholders is requ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37330c7714f04efcde9cc75313cb48a0
https://hal.inrae.fr/hal-03434687
https://hal.inrae.fr/hal-03434687
The European Union is working towards reducing food waste of 30% by 2025. A pyramid of priorities to manage the food waste reduction is set by the Directive 2008/98/EC, where prevention is the first action to be implemented by the Member States. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88e43c11368ac983d9c5d9ffd328f787
http://hdl.handle.net/11585/740344
http://hdl.handle.net/11585/740344
Publikováno v:
Sustainability, Vol 13, Iss 8671, p 8671 (2021)
Sustainability
Volume 13
Issue 15
Sustainability
Volume 13
Issue 15
The paper proposes a possible way of spatially representing sustainability in Italy. For this purpose, the ecological footprint approach was used as a methodological framework to assess the level of sustainability of the 8092 Italian municipalities.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::051b977af324aa053d240fe2ed257dfa
https://doi.org/10.3390/su13158671
https://doi.org/10.3390/su13158671
Autor:
Barbara Pancino, Chiara Oldani
Publikováno v:
BANKPEDIA REVIEW. 6:39-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01b0e841a82daa025921d804345f3ebf
https://doi.org/10.14612/oldani_pancino_1-2_2016
https://doi.org/10.14612/oldani_pancino_1-2_2016
Publikováno v:
Resources, Conservation and Recycling. 125:273-281
This study tackles the quantification of in-store food waste, with a specific focus on the distinction between the edible and inedible fraction. A meta -analysis of the studies dealing with retail food waste quantification is provided to identify the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d92759e8c3b5173d100846f9c4719318
https://doi.org/10.1016/j.resconrec.2017.06.010
https://doi.org/10.1016/j.resconrec.2017.06.010