Výsledky vyhledávání - "Barbara P McLaurin"

Comparison of the effects of adding fish high or low in n-3 fatty acids to a diet conforming to the Dietary Guidelines for Americans

Autor: Sui-Chi Chen, Lynn K. Pellum, Janet P McNaughton, D.K. Tidwell, Barbara P McLaurin

Publikováno v: Journal of the American Dietetic Association. 93(10)

Objective To compare the effects of diets containing high or low amounts of n-3 fatty acids on lipid levels in men. Design A continuous 40-day feeding study was conducted using a 5-day cycle menu. The control diet, which was fed the first 21 days of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6c7de7574d8bd3980cb8239e840155a
https://pubmed.ncbi.nlm.nih.gov/8409133

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