Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Barbara Orioni"'
Autor:
Mariagrazia Leccisi, Rosaria Quadarella, A. Tomasevic, Rada Ðurović-Pejčev, Ciro Formisano, Tijana Ðorđević, Marco Cagnetti, Fabio Leccese, Barbara Orioni, V. Arenella, Sabino Giarnetti, Giuseppe Schirripa Spagnolo, Igor Luisetto, Simonetta Tuti, Enrico Petritoli, Alessandro Pecora, P. Gabriele, Luca Maiolo, Eduardo De Francesco, Luciano Bozzi
Publikováno v:
Contemporary Agriculture, Vol 68, Iss 1-2, Pp 17-22 (2019)
Summary Within a project co-funded by the Italian Ministry of Foreign Affairs, the final aim of which is to develop a WSN for smart monitoring of pesticides on agricultural land, the Italian and Serbian researchers have developed a hardware section o
Autor:
Mariarita Santoro, Eleonora Marconi, Elisabetta Di Bartolomeo, Igor Luisetto, Simonetta Tuti, Barbara Orioni
In in-situ resource utilization and in atmosphere revitalization processes, CO 2 may be recycled to produce methane and water by Sabatier reaction. The traditional Ni/γ-Al 2 O 3 catalyst for Sabatier reaction was modified by addition of rare earth o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::879f6bebfd576df96ba10c67ac81792e
http://hdl.handle.net/20.500.12079/54291
http://hdl.handle.net/20.500.12079/54291
Autor:
Carlotta Pucci, S. Rametta, M Oreggia, Fabio Leccese, Sabino Giarnetti, Maurizio Caciotta, Barbara Orioni
The aim of this work is to propose a metrological system for the definition of the Extra Virgin Olive Oil Quality based on Panel Test. The information was obtained by a Kohonen neural network that simulates the biological perception mechanisms. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e0c292f0cf0680960d361a7be6846d7
http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=14&SID=R1w9Z9ZOXjCjtjjHnCi&page=1&doc=1
http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=14&SID=R1w9Z9ZOXjCjtjjHnCi&page=1&doc=1
Autor:
null Maurizio Caciotta, null Sabino Giarnetti, null Fabio Leccese, null Barbara Orioni, null Marco Oreggia, null Salvatore Rametta
Nowadays, the check of the organoleptic characteristics for the evaluation of extra virgin olive oil (EVOO) quality is regulated by the European Union (EU) authorities, which indicate the use of the panel test (PT). It is composed by a team of specia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b2008576b9ab06235c647951f428e39
http://www.davidpublisher.org/index.php/Home/Article/index?id=5552.html
http://www.davidpublisher.org/index.php/Home/Article/index?id=5552.html
Starting from gas-chromatograms of extra virgin olive oil samples, choosing the most significant peaks, authors try to define a standard ortho-normal base to be deposited for quality valuation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e814964b8c2432b1e45cc90b136e94b1
https://hdl.handle.net/11590/120489
https://hdl.handle.net/11590/120489
Autor:
Mauro Roversi, Giorgio Pellizer, Gerardino D'Errico, Fioretta Asaro, Camillo La Mesa, Barbara Orioni
Publikováno v:
110 (2006): 12129–12140.
info:cnr-pdr/source/autori:Orioni, B; Roversi, M; La Mesa, C; Asaro, F; Pellizer, G; D'Errico, G/titolo:Polymorphic behavior in protein-surfactant mixtures: The water-bovine serum albumin-sodium taurodeoxycholate system/doi:/rivista:/anno:2006/pagina_da:12129/pagina_a:12140/intervallo_pagine:12129–12140/volume:110
info:cnr-pdr/source/autori:Orioni, B; Roversi, M; La Mesa, C; Asaro, F; Pellizer, G; D'Errico, G/titolo:Polymorphic behavior in protein-surfactant mixtures: The water-bovine serum albumin-sodium taurodeoxycholate system/doi:/rivista:/anno:2006/pagina_da:12129/pagina_a:12140/intervallo_pagine:12129–12140/volume:110
Mixtures containing water, bovine serum albumin (BSA), and sodium taurodeoxycholate (NaTDC), a component of the bile in mammals, have been investigated in a wide range of composition and pH. Depending on the concentration of both solutes and the pH,
Autor:
Barbara Orioni, Mauro Roversi, Camillo La Mesa, Fioretta Asaro, Giorgio Pellizer, Gerardino D'Errico
Publikováno v:
Journal of Physical Chemistry B; Jun2006, Vol. 110 Issue 24, p12129-12140, 12p