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Autor:
Barbara Nuic, Alyssa Bowden, Artur Rombenso, Michael Salini, Matthew K. Jago, Richard Smullen, Craig E. Franklin, Rebecca L. Cramp
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
Atlantic salmon are one of the most important fish species in global aquaculture production. However, temperature increases attributed to climatic events impair the production of Atlantic salmon during summer. Additionally, the nutritional requiremen
Externí odkaz:
https://doaj.org/article/5e11b772a12c46ee9dab0b47e6abaedb
