Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Barbara Niwińska"'
Autor:
Barbara Niwińska, Marcin Andrzejewski
Publikováno v:
Czech Journal of Animal Science, Vol 62, Iss 5, Pp 201-210 (2017)
The aim of this study was to determine the efficiency of diet-cow-calf transfer of selenium (Se) depending on the forms of Se-supplement given to cows of Simmental breed during the last trimester of pregnancy and the first week of lactation. On day 1
Externí odkaz:
https://doaj.org/article/d6cffe4def44451ebd07a9dd5810a61b
Publikováno v:
Agriculture, Vol 10, Iss 5, p 174 (2020)
Soybean (Glycine max (L.) Merr) is a source of high-quality edible protein and oil for humans, but also a high-quality feed in livestock feeding. In Poland, imported genetically modified soybean meal covers 65%, and leguminous seeds that are cultivat
Externí odkaz:
https://doaj.org/article/a106c0480f214e0fb036c5bee3154467
Autor:
Barbara Niwińska, Ewelina Semik-Gurgul, Iwona Furgał-Dierżuk, Bogdan Śliwiński, Jarosław Wieczorek
Publikováno v:
Animal Feed Science and Technology. 294:115487
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbdbb13b263b199efb5ebf7f26e895e5
https://doi.org/10.1016/j.anifeedsci.2022.115487
https://doi.org/10.1016/j.anifeedsci.2022.115487
Publikováno v:
Agriculture, Vol 10, Iss 174, p 174 (2020)
Soybean (Glycine max (L.) Merr) is a source of high-quality edible protein and oil for humans, but also a high-quality feed in livestock feeding. In Poland, imported genetically modified soybean meal covers 65%, and leguminous seeds that are cultivat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38f994d3e1cd111b5b24ddde29a46cd7
https://doi.org/10.3390/agriculture10050174
https://doi.org/10.3390/agriculture10050174
Publikováno v:
Annals of Animal Science. 13:341-355
The aim of the study was to determine the degree to which different whole milk feeding systems according to ecological standards affect the results of rearing, some blood biochemical and haematological parameters, and health status of Polish Holstein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::736253bfed013602e9e1a024d2dc743f
https://doi.org/10.2478/aoas-2013-0014
https://doi.org/10.2478/aoas-2013-0014
Autor:
Barbara Niwińska, Ewa Hanczakowska
Publikováno v:
Annals of Animal Science. 13:5-152
Weaning is a crucial moment in a piglet’s life. It is characterized by a generally low nutrient intake and adverse changes in the small intestinal mucosa. Proper feeding is therefore necessary to ensure normal development of the gastrointestinal tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b4a4069b70640f50eb8355dfacabe3c
https://doi.org/10.2478/v10220-012-0054-y
https://doi.org/10.2478/v10220-012-0054-y
The effect of supplementing the standard piglet diet containing sodium butyrate with glutamine and/or glucose on the structure of the piglet digestive tract and the small intestine epithelium, acidity and volatile fatty acid content of its digesta wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::252a42168722721ea368de5418fd42bf
https://ruj.uj.edu.pl/xmlui/handle/item/95234
https://ruj.uj.edu.pl/xmlui/handle/item/95234
Effect of protein and energy concentration in milk replacers on rearing performance of heifer calves
Autor:
Krzysztof Bilik, Barbara Niwińska
Publikováno v:
Annals of Animal Science. 12:525-537
The objective of the study was to analyse the effect of enriching milk replacers with crude protein (CP) and/or gross energy (GE) on rearing performance of Polish Holstein-Friesian heifer calves. The study was a 2 × 2 factorial design, with the two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::936b17a798d94ee827c5f0282d20e591
https://doi.org/10.2478/v10220-012-0044-0
https://doi.org/10.2478/v10220-012-0044-0
Publikováno v:
Annals of Animal Science. 12:633-648
An experiment was conducted to determine the degree to which feeding Polish Black-and-White Holstein-Friesian cows with total mixed rations (TMR) differing in the type of “energy” roughages (whole-crop maize silage, MS; winter barley silage, BS)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc0469cc8aa9859a53ebc7684249b517
https://doi.org/10.2478/v10220-012-0053-z
https://doi.org/10.2478/v10220-012-0053-z
Autor:
Barbara Niwińska
Publikováno v:
Carbohydrates-Comprehensive Studies on Glycobiology and Glycotechnology
Ruminants, cloven-hoofed mammals of the order Artiodactyla, obtain their food by browsing or grazing, subsisting on plant material (Hungate, 1966). Today, 193 species of living ruminants exist in 6 families: Antilocapridae, Bovidae, Cervidae, Giraffi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b42d3e6dc4e1bd1bb600aa6c6ba2125
http://www.intechopen.com/articles/show/title/digestion-in-ruminants
http://www.intechopen.com/articles/show/title/digestion-in-ruminants