Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Barbara Matias Moreira dos Santos"'
Autor:
Rosiane de Souza SILVA, Barbara Matias Moreira dos SANTOS, Sandriane PIZATO, Gustavo Graciano FONSECA, William Renzo CORTEZ-VEGA
Publikováno v:
Journal of Bioenergy and Food Science, Vol 5, Iss 1, Pp 1-11 (2018)
Industrial fish processing generates large quantities of protein-rich byproducts, which are usually discarded because of their low commercial value. It is therefore very important to find feasible alternatives to make use of this protein-rich raw mat
Externí odkaz:
https://doaj.org/article/78cea0f52f4b4b798ef033e5574b7ea6
Autor:
Thayná de Lima, Leandro Osmar Werle, Barbara Matias Moreira dos Santos, Wesley Correa da Silva, Amanda Soares Godoi, Felipe Mateus Silva Holsbach, Raquel Manozzo Galante
Publikováno v:
Brazilian Journal of Development. 6:51941-51950
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bce46850b6aeab692e7e051ce7c33222
https://doi.org/10.34117/bjdv6n7-733
https://doi.org/10.34117/bjdv6n7-733
Autor:
Gustavo Graciano Fonseca, Rosiane de Souza Silva, Barbara Matias Moreira dos Santos, William Renzo Cortez-Vega, Carlos Prentice
Publikováno v:
Journal of Polymers and the Environment. 28:421-432
The indiscriminate disposal and the accumulation of non-biodegradable packaging have been causing serious environmental problems. One of the alternatives is the use of biodegradable films. Proteins are among the natural biopolymers most used to produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83e932f6ceafea936682edce34712f0b
https://doi.org/10.1007/s10924-019-01608-7
https://doi.org/10.1007/s10924-019-01608-7
Autor:
Barbara Matias Moreira dos Santos, Rosiane de Souza Silva, Sandriane Pizato, Gustavo Graciano Fonseca, William Renzo Cortez-Vega
Publikováno v:
Journal of Bioenergy and Food Science, Vol 5, Iss 1, Pp 1-11 (2018)
Journal of bioenergy and food science; Vol 5, No 1 (2018): Journal of bioenergy and food science; 1-11
Journal of Bioenergy and Food Science; Vol 5, No 1 (2018): Journal of bioenergy and food science; 1-11
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
Journal of bioenergy and food science; Vol 5, No 1 (2018): Journal of bioenergy and food science; 1-11
Journal of Bioenergy and Food Science; Vol 5, No 1 (2018): Journal of bioenergy and food science; 1-11
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP
Industrial fish processing generates large quantities of protein-rich byproducts, which are usually discarded because of their low commercial value. It is therefore very important to find feasible alternatives to make use of this protein-rich raw mat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4314a8d467aeff80a26367fd3785e241
https://doi.org/10.18067/jbfs.v5i1.226
https://doi.org/10.18067/jbfs.v5i1.226
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e578997613
Research, Society and Development; Vol. 9 Núm. 9; e578997613
Research, Society and Development; v. 9 n. 9; e578997613
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 9 (2020)
Research, Society and Development; Vol. 9 Núm. 9; e578997613
Research, Society and Development; v. 9 n. 9; e578997613
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 9 (2020)
Nowadays, the world's plastic production generates lot of plastic waste. Therefore, the need of reducing conventional nonbiodegradable plastic materials has encouraged the development of innovative biodegradable materials from renewable resources. Bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79478425199607bc30932422d0fce44a
https://doi.org/10.33448/rsd-v9i9.7613
https://doi.org/10.33448/rsd-v9i9.7613