Examining genotype-phenotype associations of GRAM domain proteins using GWAS, PheWAS and literature review in cattle, human, pig, mouse and chicken

Autor: Tanja Kunej, Martin Šimon, Barbara Luštrek, Simon Horvat, Klemen Potočnik

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)

Abstract The GRAMD genes are involved in maintaining cholesterol homeostasis, apoptosis, cancer and production traits in livestock. A lipid-binding GRAM domain is implicated in lipid transport and metabolism. The functions of GRAMD proteins remain in

Externí odkaz: https://doaj.org/article/c20bd54d960f446e9823ee3bc50fa091

Long-term effect of minor genetic changes of milk components on somatic cell count

Autor: Barbara Luštrek, Ana Kaić, Miran Štepec, Jurij Krsnik, Klemen Potočnik

Publikováno v: Journal of Central European Agriculture, Vol 19, Iss 4, Pp 798-803 (2018)

Selection pressure on protein content (PC), and thus milk composition changes have manifested as an increasingly narrow fat - protein ratio (FPR). In addition, higher somatic cell count (SCC) in milk has been observed in recent years, and that is why

Externí odkaz: https://doaj.org/article/89050f34d66e4b9b9fa62859de60cbf8

Utjecaj spola, dobi pri klanju i dužine zrenja na sposobnost zadržavanja vode i mekoću mesa posavskog konja

Autor: Silvester Žgur, Darija Gačić, Klemen Potočnik, Barbara Luštrek, Ivan Širić, Ana Kaić

Publikováno v: Stočarstvo. 74:3-8

Cilj ovog rada bio je utvrditi sposobnost zadržavanja vode (kalo odmrzavanja – TL i kalo kuhanja – CL) i mekoću mesa (Warner-Bratzler sila presijecanja, WBSF) posavskog konja obzirom na spol, dob pri klanju i dužinu zrenja. U istraživanje je

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d486a4c749dae088d8e4a3f8ec3de8b
https://doi.org/10.33128/s.74.1-2.1

Genomic evaluation of Brown Swiss dairy cattle with limited national genotype data and integrated external information

Autor: Jérémie Vandenplas, Gregor Gorjanc, Barbara Luštrek, Klemen Potočnik

Publikováno v: Lustrek, B, Vandenplas, J, Gorjanc, G & Potocnik, K 2021, ' Genomic evaluation of Brown Swiss dairy cattle with limited national genotype data and integrated external information ', Journal of Dairy Science, vol. 104, no. 5 . https://doi.org/10.3168/jds.2020-19493
Journal of dairy science, vol. 104, no. 5, pp. 5738-5754, 2021.
Journal of Dairy Science, 104(5), 5738-5754
Journal of Dairy Science 104 (2021) 5

This study demonstrated the feasibility of a genomic evaluation for the dairy cattle population for which the small national training population can be complemented with foreign information from international evaluations. National test-day milk yield

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74050ed560c3a1e91328958f42b86e4f
https://hdl.handle.net/20.500.11820/1014727b-a176-44ff-bccc-b21e80ffd0d7

Physicochemical properties of horse meat as affected by breed, sex, age, muscle type and aging period

Autor: Ana Kaić, Klemen Potočnik, Silvester Žgur, Barbara Luštrek

The effects of breed, sex, age, muscle type (longissimus thoracis; LT vs semitendinosus; ST) and post mortem aging period (14 vs 28 days) on the physicochemical properties of horse meat were investigated. A total of 53 horses (21 females and 32 males

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8cab9feea283c6a9691274c7628d3c8
https://www.bib.irb.hr/909488