Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Barbara Lieder"'
Autor:
Barbara Danzer, Mateo Jukic, Andreas Dunkel, Gaby Andersen, Barbara Lieder, Erika Schaudy, Sarah Stadlmayr, Jory Lietard, Timm Michel, Dietmar Krautwurst, Bernhard Haller, Percy Knolle, Mark Somoza, Paul Lingor, Veronika Somoza
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Chemosensory impairment is an outstanding symptom of SARS-CoV-2 infections. We hypothesized that measured sensory impairments are accompanied by transcriptomic changes in the foliate papillae area of the tongue. Hospital personnel with known
Externí odkaz:
https://doaj.org/article/795f6bff95bc41ffb3cabfc0eab965dd
Autor:
Maria Fernanda Cervantes Recalde, Jana Schmidt, Cristina Girardi, Marco Massironi, Markus Leo Rechl, Joachim Hans, Dominik Stuhlmann, Veronika Somoza, Barbara Lieder
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
IntroductionThe resolution of the skin’s inflammatory response is only possible if its barrier function is restored. TRPV1 channel activation plays an important role during inflammation but the effect of this activation on the skin barrier under in
Externí odkaz:
https://doaj.org/article/54b4bf5512584f0187763c570aa75406
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30329- (2024)
Both high glucose intake with a high-fat meal and inhibition of dipeptidyl peptidase-4 (DPP4) have been associated with plasma lipid-lowering effects, but mechanistic understanding linking glucose and fat absorption is lacking. We here hypothesized t
Externí odkaz:
https://doaj.org/article/fb517253a4ae4405a973b5dd1e9d81c4
Autor:
Corinna M. Deck, Maik Behrens, Martin Wendelin, Jakob P. Ley, Gerhard E. Krammer, Barbara Lieder
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100446- (2022)
Currently, there is limited insight into the influence of the different binding sites of agonists and antagonists of the sweet taste receptor TAS1R2/TAS1R3 on temporal sensory properties of sweet tasting compounds. We investigated whether the binding
Externí odkaz:
https://doaj.org/article/80a1410ce0054ca19ac4e24de053b9d8
Autor:
Karsten Bamminger, Verena Pichler, Chrysoula Vraka, Tina Nehring, Katharina Pallitsch, Barbara Lieder, Marcus Hacker, Wolfgang Wadsak
Publikováno v:
Pharmaceuticals, Vol 16, Iss 7, p 1051 (2023)
PD-1/PD-L1 immune checkpoint blockade for cancer therapy showed promising results in clinical studies. Further endeavors are required to enhance patient stratification, as, at present, only a small portion of patients with PD-L1-positive tumors (as d
Externí odkaz:
https://doaj.org/article/fe41d01f1ad7420d8439ffb480c2904f
Autor:
Julia K. Hoi, Barbara Lieder, Beatrix Liebisch, Christiane Czech, Joachim Hans, Jakob P. Ley, Veronika Somoza
Publikováno v:
ACS Omega, Vol 5, Iss 51, Pp 33305-33313 (2020)
Externí odkaz:
https://doaj.org/article/6b4ccc79a378478a99043a9e46b75e13
Autor:
Corinna M. Karl, Ana Vidakovic, Petra Pjevac, Bela Hausmann, Gerhard Schleining, Jakob P. Ley, David Berry, Joachim Hans, Martin Wendelin, Jürgen König, Veronika Somoza, Barbara Lieder
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Emerging evidence points to a major role of salivary flow and viscoelastic properties in taste perception and mouthfeel. It has been proposed that sweet-tasting compounds influence salivary characteristics. However, whether perceived differences in t
Externí odkaz:
https://doaj.org/article/59e049dd99664ff4a5e7c5c2cbe5ac0f
Autor:
Corinna M. Karl, Martin Wendelin, Dariah Lutsch, Gerhard Schleining, Klaus Dürrschmid, Jakob P. Ley, Gerhard E. Krammer, Barbara Lieder
Publikováno v:
Food Chemistry: X, Vol 7, Iss , Pp 100100- (2020)
A reduction in sugar consumption is desirable from a health point of view. However, the sensory profiles of alternative sweet tasting compounds differ from sucrose regarding their temporal profile and undesired side tastes, reducing consumers’ acce
Externí odkaz:
https://doaj.org/article/8b9296d24de641418afa2ac297533567
Autor:
Barbara Lieder, Jozef Čonka, Agnes T. Reiner, Victoria Zabel, Dominik Ameur, Mark M. Somoza, Katarína Šebeková, Peter Celec, Veronika Somoza
Publikováno v:
Nutrients, Vol 14, Iss 3, p 594 (2022)
We investigated whether the long-term intake of a typical sugar-sweetened soft drink (sugar-sweetened beverage, SSB) alters markers for taste function when combined with a standard diet (chow) or a model chow mimicking a Western diet (WD). Adult male
Externí odkaz:
https://doaj.org/article/7efb2f8ff7d840bc97361c2bd5ccd7d6
Autor:
Ann-Katrin Holik, Kerstin Schweiger, Verena Stoeger, Barbara Lieder, Angelika Reiner, Muhammet Zopun, Julia K. Hoi, Nicole Kretschy, Mark M. Somoza, Stephan Kriwanek, Marc Pignitter, Veronika Somoza
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 11, p 5881 (2021)
Among mammals, serotonin is predominantly found in the gastrointestinal tract, where it has been shown to participate in pathway-regulating satiation. For the stomach, vascular serotonin release induced by gastric distension is thought to chiefly con
Externí odkaz:
https://doaj.org/article/8e43e0ccd4714666b17f00dba4666483