Výsledky vyhledávání - "Barbara Leonardi"

Akademický článek

Chemical characterization of Amazonian non-polar vegetal extracts (buriti, tucumã, Brazil nut, cupuaçu, and cocoa) by infrared spectroscopy (FTIR) and gas chromatography (GC-FID)

Autor: Barbara LEONARDI, Luciana Juncioni de ARAUZ, Julia BARUQUE-RAMOS

Publikováno v: Infarma: Pharmaceutical Sciences, Vol 31, Iss 3, Pp 163-176 (2019)

Amazonian biodiversity products have economic importance mainly in food, pharmaceutical, and cosmetic industries, despite their possibilities of applications has not been extensively developed. This study aimed to perform the chemical characterizatio

Externí odkaz: https://doaj.org/article/e4a2d7ee371a43ae9971baf76fcf7966

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