Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Barbara Kucharska"'
Autor:
Zbigniew Gmyrek, Barbara Kucharska
Publikováno v:
Archives of Electrical Engineering, Vol vol. 72, Iss No 3 (2023)
The effective design of energy-saving electric motors with efficiency class IE4 and higher requires the use of material characteristics that take into account the core shaping process. Therefore, it becomes necessary to use analytical or numerical mo
Externí odkaz:
https://doaj.org/article/3ae3801ea3d5495f98ff77aabc5bb90e
Publikováno v:
Studia Ecologiae et Bioethicae, Vol 20, Iss 4 (2022)
The article presents an analysis of the water footprint of five Central and Eastern European countries, i.e. Poland, Slovakia, Lithuania, Ukraine and Belarus. The first three are members of the European Union, the other two are not. These countries a
Externí odkaz:
https://doaj.org/article/b736cccd75444c918ad87d8467e317ea
Autor:
Barbara Borusiak, Barbara Kucharska
Publikováno v:
Studia Periegetica, Vol 25, Iss 1, Pp 65-85 (2019)
Charity shops are an example of alternative retail formats that specialize in selling second- hand products. This activity is seen as a way of promoting sustainability since selling used products reduces wasteful purchasing of new products. What is m
Externí odkaz:
https://doaj.org/article/45e5f84127a3465fb80da8e646066ec4
Publikováno v:
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego, Vol 20, Iss 1 (2020)
Celem artykułu jest identyfikacja wybranych elementów zachowań pokolenia Y na rynku usług gastronomicznych oraz działań podejmowanych przez placówki gastronomiczne w kontekście tych zachowań. Realizacji celu posłużyły studia literaturowe,
Externí odkaz:
https://doaj.org/article/4e71e28dfbfb4d758bcf8eb738399783
Publikováno v:
Polityki Europejskie, Finanse i Marketing, Iss 22(71) (2019)
The aim of the article is to identify Y generation’s behaviour on the food market in the context of dominant consumer trends. The purpose of the article was accomplished by literature studies, information from branch magazines and direct research c
Externí odkaz:
https://doaj.org/article/45f7b822fbec425da350888ff3080a48
Autor:
Mariusz Hasiak, Jacek G. Chęcmanowski, Barbara Kucharska, Amadeusz Łaszcz, Aleksandra Kolano-Burian, Jerzy Kaleta
Publikováno v:
Materials, Vol 13, Iss 24, p 5758 (2020)
The paper presents studies of microstructure, magnetic and corrosion properties of the Gd58Ge20Si22, Gd56Ge20Si22Co2, Gd56Ge20Si22Ti2 and Gd56Ge20Si22Cr2 (at.%) alloys after isothermal heat treatment at 1450 K for 2 h. The structure investigations of
Externí odkaz:
https://doaj.org/article/f9f941d7b12d4483a011bcea79fc7403
Autor:
Barbara Borusiak, Barbara Kucharska
Publikováno v:
Ekonomia. 28:37-55
The aim of the study is to examine the intention to engage in charity retailing using the norm activation model which has been widely used to predict people’s altruistic and pro-social behavior (De Groot and Steg, 2009, 425–449). Pro-social behav
Autor:
Barbara Borusiak, Barbara Kucharska
Publikováno v:
Ekonomia. 26:53-64
The purpose of the paper is to recognize consumers’ opinions on the environmental aspects of meat consumption and the intention to limit meat consumption due to the negative influence of meat production on the environment. The objective of the pape
Publikováno v:
Inżynieria Powierzchni. 24:31-36
The study examined cylindrical samples made of low-alloy structural steel 42CrMo4 (40HM) and 41CrAlMo7 (38HMJ) subjected to the nitriding process at 540oC during 2, 7, 12 and 17 hours. During the first 2 hours of the process, the atmosphere was ammon
Publikováno v:
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego. 20:40-51
The aim of the article is to identify selected elements of behaviors of generation Y on the market of catering services and activities undertaken by catering establishments in the context of these behaviors. The purpose of the article was accomplishe