Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Barbara Kowalcyk"'
Publikováno v:
Risk analysis : an official publication of the Society for Risk Analysis. 42(9)
Risk-based decision making (RBDM) is a term that is used frequently as an aspirational goal in many fields, including health, engineering, environmental science, regulatory and, more recently, food safety. When RBDM is used in the literature, many di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dafc2af224e096e9193bc074d2cacfce
https://pubmed.ncbi.nlm.nih.gov/34704269
https://pubmed.ncbi.nlm.nih.gov/34704269
Publikováno v:
Microbial Risk Analysis. 12:44-59
Non-typhoidal Salmonella is a significant foodborne pathogen causing over a million illnesses each year in the United States. Poultry is one of the food commodities most frequently associated with Salmonella infections. While government, research, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2ef26a95b17be82b29f04a4a32428c0
https://doi.org/10.1016/j.mran.2019.06.002
https://doi.org/10.1016/j.mran.2019.06.002
Publikováno v:
Journal of food protection. 84(12)
The complexity of the food system makes analyzing microbiological data from food studies challenging because many of the assumptions (e.g., linear relationship between independent and dependent variable and independence of observations) associated wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f71748e0db43ee6b7a3b4be0a4933d1a
https://pubmed.ncbi.nlm.nih.gov/34410407
https://pubmed.ncbi.nlm.nih.gov/34410407
Publikováno v:
Journal of food protection. 84(10)
Salmonella is a common cause of foodborne illness in the United States and often is linked to chicken products. Salmonella contamination has been associated with meat processing facility characteristics, such as the number of employees (i.e., hazard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7f36b1d27785840dd1eafef3d0cd800
https://pubmed.ncbi.nlm.nih.gov/34047797
https://pubmed.ncbi.nlm.nih.gov/34047797
Autor:
Niko Speybroeck, Brecht Devleesschauwer, Barbara Kowalcyk, Sara Monteiro Pires, Arie H. Havelaar, Robert L. Scharff
Publikováno v:
Risk Assessment Methods for Biological and Chemical Hazards in Food ISBN: 9780429083525
Modern food safety systems are increasingly risk-based. Central to the risk-informed framework are risk analysis and burden of disease estimates, providing the foundation for decision making and allocation of resources. According to the Codex Aliment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d711a617c6e6b9954634791e7e5edd1
https://doi.org/10.1201/9780429083525-4
https://doi.org/10.1201/9780429083525-4
Publikováno v:
Risk Analysis
Despite initiatives to improve the safety of poultry products in the United States, progress has stalled, and salmonellosis incidence is still above Healthy People 2020's goal. One strategy to manage Salmonella and verify process control in poultry e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7455acbfe0241c398f12bd3a051f6ec5
https://pubmed.ncbi.nlm.nih.gov/33336499
https://pubmed.ncbi.nlm.nih.gov/33336499
Publikováno v:
Frontiers in Public Health
Frontiers in Public Health, Vol 8 (2020)
Frontiers in Public Health, Vol 8 (2020)
Individual burden and cost of hemolytic uremic syndrome (HUS)—a medical condition characterized by acute kidney failure—can be substantial when accounting for long-term health outcomes (LTHOs). Because of the low incidence of HUS, evaluation of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0387e6a6b800951a195a3857f3c1c3a4
https://pubmed.ncbi.nlm.nih.gov/33330302
https://pubmed.ncbi.nlm.nih.gov/33330302
Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia
Autor:
Ariel V. Garsow, Jessie L. Vipham, Kathleen E. Colverson, Jasna Kovac, Kebede Amenu, Marie Biondi, Ashagrie Zewdu, Barbara Kowalcyk
Publikováno v:
International Dairy Journal. 124:105173
Women play an important but often unrecognized role in the safe production of milk and milk products, particularly in Ethiopia. Dairy products can be contaminated with biological chemical, and physical hazards. This article reviews literature on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08e75d553d9bf54fe8c6107e77a376c1
https://doi.org/10.1016/j.idairyj.2021.105173
https://doi.org/10.1016/j.idairyj.2021.105173
Autor:
Barbara Kowalcyk, Anna Aceituno, David Oryang, Erika L. Mudrak, Martin Wiedmann, Daniel Weller, Jeffrey I. Tokman, Jasna Kovac, Sherry Roof, David J. Kent
Publikováno v:
Food Microbiology. 68:24-33
Wildlife intrusion has been associated with pathogen contamination of produce. However, few studies have examined pathogen transfer from wildlife feces to pre-harvest produce. This study was performed to calculate transfer coefficients for Escherichi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bc4fc6fff4a60d7df36d3afc9fa7326
https://doi.org/10.1016/j.fm.2017.06.009
https://doi.org/10.1016/j.fm.2017.06.009
Publikováno v:
Food Hydrocolloids. 115:106559
Oat β-glucan is a soluble dietary fiber and its consumption is associated with the reduction of coronary heart disease risk (21 CFR 101.81). Dairy and food formulations have been used to deliver β-glucan's health benefits to consumers, but the addi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63144e06330f1d4e7e931fbae2c0996e
https://doi.org/10.1016/j.foodhyd.2020.106559
https://doi.org/10.1016/j.foodhyd.2020.106559