Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Barbara K. Ballmer-Weber"'
Autor:
Marek L. Kowalski, Ignacio Ansotegui, Werner Aberer, Mona Al-Ahmad, Mubeccel Akdis, Barbara K. Ballmer-Weber, Kirsten Beyer, Miguel Blanca, Simon Brown, Chaweewan Bunnag, Arnaldo Capriles Hulett, Mariana Castells, Hiok Hee Chng, Frederic De Blay, Motohiro Ebisawa, Stanley Fineman, David B. K. Golden, Tari Haahtela, Michael Kaliner, Connie Katelaris, Bee Wah Lee, Joanna Makowska, Ulrich Muller, Joaquim Mullol, John Oppenheimer, Hae-Sim Park, James Parkerson, Giovanni Passalacqua, Ruby Pawankar, Harald Renz, Franziska Rueff, Mario Sanchez-Borges, Joaquin Sastre, Glenis Scadding, Scott Sicherer, Pongsakorn Tantilipikorn, James Tracy, Vera van Kempen, Barbara Bohle, G Walter Canonica, Luis Caraballo, Maximiliano Gomez, Komei Ito, Erika Jensen-Jarolim, Mark Larche, Giovanni Melioli, Lars K. Poulsen, Rudolf Valenta, Torsten Zuberbier
Publikováno v:
World Allergy Organization Journal, Vol 9, Iss 1, Pp 1-42 (2016)
Abstract One of the major concerns in the practice of allergy is related to the safety of procedures for the diagnosis and treatment of allergic disease. Management (diagnosis and treatment) of hypersensitivity disorders involves often intentional ex
Externí odkaz:
https://doaj.org/article/20045b1171a847d9ad0f760f1513541d
Autor:
E. N. Clare Mills, Paul Turner, Andrew Clark, Audrey Dunn Galvin, Barbara K. Ballmer-Weber, Graham Roberts, Ronald van Ree, Ben Remington, Katie Allen, René W.R. Crevel, Sabine Schnadt, Jonathan O'b Hourihane, Kate Grimshaw, Lars K. Poulsen, Lynn Regent, Montserrat Fernandez-Rivas
Publikováno v:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology, 12, 49, 1558-1566
Clinical and experimental allergy, 49(12), 1558-1566. Wiley-Blackwell
Clinical and experimental allergy, 49(12), 1558-1566. Wiley-Blackwell
Food allergy affects a small but important number of children and adults. Much of the morbidity associated with food allergy is driven by the fear of a severe reaction and fatalities continue to occur. Foods are the commonest cause of anaphylaxis. On
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3c1bb7fc457a31a8f1b014f0ac9d5a2
https://doi.org/10.1111/cea.13516
https://doi.org/10.1111/cea.13516
Autor:
Barbara K, Ballmer-Weber
Publikováno v:
Therapeutische Umschau. Revue therapeutique. 75(1)
Hypersensitivity to Analgesics: intolerance or allergy?
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e3430e5ad9a750733c08962021c4e976
https://pubmed.ncbi.nlm.nih.gov/31282840
https://pubmed.ncbi.nlm.nih.gov/31282840
Autor:
Barbara K. Ballmer-Weber
Publikováno v:
Praxis. 105:1019-1023
Zusammenfassung. Jeder vierte Erwachsene in der Schweiz ist gegen mindestens ein Lebensmittel sensibilisiert. Da nur 25–50 % der Sensibilisierten eine Nahrungsmittelallergie entwickeln, ist das ungezielte Einsetzen von Hauttests oder auf IgE-Antik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7601d0bab6104e89e29abeb846288ae9
https://doi.org/10.1024/1661-8157/a002448
https://doi.org/10.1024/1661-8157/a002448
Autor:
Barbara K. Ballmer-Weber
Zusammenfassung: Die pollenassoziierte Nahrungsmittelallergie beruht auf einer Struktur- und Sequenzähnlichkeit allergener Proteine in Pollen und pflanzlichen Nahrungsmitteln. Die primäre IgE-Antwort richtet sich bei betroffenen Patienten in der Re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e1d0a4e32cfe58eaf7305ee41c1c340
http://doc.rero.ch/record/318265/files/105_2005_Article_1077.pdf
http://doc.rero.ch/record/318265/files/105_2005_Article_1077.pdf
Autor:
Philippe Spring, Luigi Naldi, Pierre Piletta, Mark Anliker, Anne-Katharina Sonntag, Christian Apfelbacher, Thomas L. Diepgen, Luca Borradori, Dagmar Simon, Barbara K. Ballmer-Weber, Andreas J. Bircher, Simone Cazzaniga, Nora Gräni, Caroline Huber
Publikováno v:
Contact dermatitis. 79(3)
BACKGROUND Hand eczema (HE) is common and may follow a chronic disease course. So far, prospective studies investigating the risk factors for disease progression as a prerequisite for targeted prevention are scarce. OBJECTIVE To evaluate the overall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f51eb83f7d867300d5285bd907ecdc1
https://pubmed.ncbi.nlm.nih.gov/29943397
https://pubmed.ncbi.nlm.nih.gov/29943397
Autor:
Luca Borradori, Andreas J. Bircher, Pierre Piletta, Christian Apfelbacher, Dagmar Simon, Nora Gräni, Thomas L. Diepgen, Mark Anliker, A K Sonntag, Simone Cazzaniga, Barbara K. Ballmer-Weber, Philipp Spring, Caroline Huber
Publikováno v:
Journal of the European Academy of Dermatology and Venereology. 30:628-637
BACKGROUND Hand eczema (HE) is a common skin disease with major medical psychological and socio-economic implications. Onset and prognosis of HE are determined by individual as well as environmental factors. So far, most epidemiological data on HE ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::450d4de6f92c31c4b361ea76ee06d126
https://doi.org/10.1111/jdv.13479
https://doi.org/10.1111/jdv.13479
Autor:
Jonas Lidholm, Montserrat Fernandez-Rivas, K. M. Hanschmann, F. de Blay, Simona Belohlavkova, P. Bures, M. Jedrzejczak-Czechowcz, A. Sinaniotis, Stefan Vieths, Michael Clausen, E. N. Clare Mills, R. van Ree, Suranjith L. Seneviratne, Colin Summers, Lothar Vogel, L. Barreales, Barbara K. Ballmer-Weber, Tanya Kralimarkova, Philipp Fritsche, T. M. Le, Nikolaos G. Papadopoulos, Todor A. Popov, R Asero, Ashok Purohit, Marek L. Kowalski, André C. Knulst, I. Reig, Ruta Dubakiene
Publikováno v:
Allergy, 70(4), 391-407. Wiley-Blackwell
BACKGROUND: We tested the hypothesis that specific molecular sensitization patterns correlate with the clinical data/manifestation in a European peanut allergic population characterized under a common protocol. METHODS: 68 peanut allergic subjects an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98ecf67cb3537d7d41e3854f517e1710
https://doi.org/10.1111/all.12574
https://doi.org/10.1111/all.12574
Autor:
C. Braun-Fahlander, Cristina Fernández-Pérez, L. Barreales, R. van Ree, Ruta Dubakiene, Ischa Kummeling, T. M. Le, André C. Knulst, Jonas Lidholm, Laurian Zuidmeer, Tihomir B. Mustakov, Nikolaos G. Papadopoulos, Michael Clausen, A. Sakellariou, Jaap H. Akkerdaas, Barbara K. Ballmer-Weber, Serge A. Versteeg, E. N. C. Mills, Marek L. Kowalski, Montserrat Fernandez-Rivas, Todor A. Popov, Tanya Kralimarkova, Karin Hoffmann-Sommergruber, Peter Burney, James Potts
Publikováno v:
Allergy, 69(3), 365-371. Wiley-Blackwell
BACKGROUND: Complaints of 'food allergy' are increasing. Standardized surveys of IgE sensitization to foods are still uncommon and multicountry surveys are rare. We have assessed IgE sensitization to food-associated allergens in different regions of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01232e811975f31009a96257c6aca354
https://doi.org/10.1111/all.12341
https://doi.org/10.1111/all.12341
Autor:
W.E. van de Weg, Giampaolo Ricci, Berber Vlieg-Boerstra, S. van der Heide, Anthony E.J. Dubois, P. Bures, Barbara K. Ballmer-Weber, D. Zauli, Karin Hoffmann-Sommergruber, Isabel Skypala
Publikováno v:
Plant foods for human nutrition, 68(4), 391-395
Plant Foods for Human Nutrition, 68(4), 391-395
Plant Foods for Human Nutrition 68 (2013) 4
Plant foods for human nutrition (Dordrecht, Netherlands), 68(4), 391-395. Springer Netherlands
Plant Foods for Human Nutrition, 68(4), 391-395
Plant Foods for Human Nutrition 68 (2013) 4
Plant foods for human nutrition (Dordrecht, Netherlands), 68(4), 391-395. Springer Netherlands
Patients with Oral Allergy Syndrome (OAS) to fresh apple may tolerate low allergenic apple cultivars. We aimed to investigate if the low allergenic properties of Elise and Santana, as previously identified in a Dutch population, could be generalised
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aaf865a1fc68327bdd705b3a9122eb8
https://doi.org/10.1007/s11130-013-0385-6
https://doi.org/10.1007/s11130-013-0385-6