Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Barbara Javor"'
Autor:
Barbara Javor, Emmanis Dorval
Publikováno v:
Fisheries Research. 154:1-10
Pacific sardine ( Sardinops sagax ), a commercially valuable species, have a broad distribution along the North American coast that spans Canada, the United States, and Mexico. The goal of this research was to evaluate water temperature history of th
Autor:
Russ Vetter, Barbara Javor, Larry L. Robertson, Christian S. Reiss, Kevin Piner, Emmanis Dorval
Publikováno v:
Journal of Experimental Marine Biology and Ecology. 397:136-143
Pacific sardines ( Sardinops sagax ) are commercially fished in Canada, USA, and Mexico along approximately 5000 km of coastal waters that experience a wide range of temperatures. Trinational management of the species can be problematic because the c
Publikováno v:
Cell. 33:899-906
Ligase activity was detected in extracts of Escherichia coli, Clostridium tartarivorum, Rhodospirillum salexigens, Chromatium gracile, and Chlorobium limicola. Ligase was measured by joining of tRNA halves produced from yeast IVS-containing tRNA prec
Autor:
Barbara Javor
Publikováno v:
Brock/Springer Series in Contemporary Bioscience ISBN: 9783642743726
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::228e04e9b032bad4b03d47307c5c23a2
https://doi.org/10.1007/978-3-642-74370-2
https://doi.org/10.1007/978-3-642-74370-2
Autor:
Barbara Javor, Gerald L. Newton
Six representative species of extremely halophilic bacteria were found to contain approximately millimolar concentrations of gamma-glutamylcysteine in the absence of significant glutathione. Thiosulfate also accumulated in the halobacteria, apparentl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7510afbdd14ca9797c44ed116fee894
https://europepmc.org/articles/PMC214892/
https://europepmc.org/articles/PMC214892/
Autor:
Barbara Javor
Publikováno v:
Brock/Springer Series in Contemporary Bioscience ISBN: 9783642743726
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0669d2d869d86e4263ea8bbcf4c9172d
https://doi.org/10.1007/978-3-642-74370-2_3
https://doi.org/10.1007/978-3-642-74370-2_3
Autor:
Barbara Javor
Publikováno v:
Brock/Springer Series in Contemporary Bioscience ISBN: 9783642743726
Sea-marginal environments subject to hypersalinity include a variety of tidal flats and depressions, salt marshes, lagoons, and other physiographic features in which microorganisms thrive. Some of these environments are subject to extreme salinity va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41f680e358bb8fdcabae79a94a823487
https://doi.org/10.1007/978-3-642-74370-2_16
https://doi.org/10.1007/978-3-642-74370-2_16
Autor:
Barbara Javor
Publikováno v:
Brock/Springer Series in Contemporary Bioscience ISBN: 9783642743726
Hypersaline, alkaline (>pH 9) lakes constitute a special class of extremely saline lakes in closed basins. The major ions are typically Na+, Cl-, HCO 3 - and CO 3 2- . Sulfate is proportionately low. The high concentrations of HCO 3 - and CO 3 2- are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69d02d9220dc853df4e281e4caf8813f
https://doi.org/10.1007/978-3-642-74370-2_21
https://doi.org/10.1007/978-3-642-74370-2_21
Autor:
Barbara Javor
Publikováno v:
Brock/Springer Series in Contemporary Bioscience ISBN: 9783642743726
Although hypersaline environments are often thought of as terminal habitats, they play an active role in the interconversion of organic and inorganic carbon, a process that is interfaced microbiologically with the reduction of sulfate to sulfide. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35840240367b471cf2da118c7a404519
https://doi.org/10.1007/978-3-642-74370-2_5
https://doi.org/10.1007/978-3-642-74370-2_5