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pro vyhledávání: '"Barbara Jardim Alves"'
Autor:
Eduardo Silva Bahiense de Lyra, Barbara Jardim Alves, Ana Maria de Souza Santos Cheibub, Annibal Duarte Pereira Netto, Raquel Andrade Donagemma
Publikováno v:
Food Chemistry. 323:126811
A simple and low-cost multipurpose analytical method using HPLC-UV-DAD was developed and validated, following international guidelines, for the determination of six synthetic food dyes: Tartrazine, Sunset Yellow, Amaranth, Allura Red, Indigotine, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebbbe67dd52469853f46e10fad3b3e0c
https://doi.org/10.1016/j.foodchem.2020.126811
https://doi.org/10.1016/j.foodchem.2020.126811
