Výsledky vyhledávání - "Barbara J. Struempler"

Improving Physical Activity and Outdoor Recreation in Rural Alabama Through Community Coalitions

Autor: Ruth W Brock, Barbara J. Struempler, William M. Carter, Wayde C. Morse

Publikováno v: Preventing Chronic Disease

Obesity rates in the United States are trending upward, and disadvantaged populations continue to have disproportionate rates of obesity. In Alabama, the ALProHealth initiative used community-based participatory research to work with community coalit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17fe22f6894d83727c9dfdb4d98e543c
https://doi.org/10.5888/pcd16.190062

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Changes in Fruit and Vegetable Consumption of Third-Grade Students in Body Quest: Food of the Warrior, a 17-Class Childhood Obesity Prevention Program

Autor: Sondra M. Parmer, Barbara J. Struempler, Lisa M. Mastropietro, Dilbur D. Arsiwalla, Robert Bubb

Publikováno v: Journal of Nutrition Education and Behavior. 46:286-292

Objective: To increase fruit and vegetable (FV) consumption of youth in Body Quest: Food of the Warrior (BQ), a childhood obesity prevention program. Design: Quasi-experimental. Setting: Supplemental Nutrition Assistance Program–Education eligible

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddbef039236000e2182bc6f7e228e907
https://doi.org/10.1016/j.jneb.2014.03.001

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Decision of SNAP Recipients to Consume More Vegetables: An Application of the Theory of Planned Behavior

Autor: Barbara J. Struempler, Kyungmi Kim, Sondra M. Parmer

Publikováno v: Journal of Hunger & Environmental Nutrition. 6:294-311

The purpose of this study was to empirically test the antecedents of behavioral intention in vegetable consumption behavior among Supplemental Nutrition Assistance Program (SNAP) recipients based on the theory of planned behavior and to find a strate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2607c9e288ed9179703769248d3fcc63
https://doi.org/10.1080/19320248.2011.597831

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Effects of a nutrition education program on the dietary behavior and nutrition knowledge of second-grade and third-grade students

Autor: Anthony Guarino, Barbara J. Struempler, Alicia Powers, Sondra M. Parmer

Publikováno v: Journal of School Health. 75:129-133

This research investigated the effects of a nutrition education program on dietary behavior and nutrition knowledge among elementary school-aged children participating in a Social Cognitive Theory-based nutrition education program. Participants inclu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6962b63d7f8ed6a7755a3d9468c6377f
https://doi.org/10.1111/j.1746-1561.2005.00010.x

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Lessons Learned From the Uniontown Community Health Project

Autor: Carol E. Cornell, Bonnie Sanderson, Mary Ann Littleton, James M. Raczynski, Paul G. Greene, Kathleen Y. McDuffie, Mark Dignan, J. Nell Brownstein, Barbara J. Struempler, Varena G. Stalker

Publikováno v: American Journal of Health Behavior. 26:34-42

OBJECTIVE To compile lessons learned from the Uniontown Community Health Project. METHODS Lessons-learned information was gathered from project staff and community volunteers. RESULTS Analysis led to the identification of 6 lessons: (a) Establish per

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76c406d663e94febd9e948d08278c53e
https://doi.org/10.5993/ajhb.26.1.4

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A Community Health Advisor Program to reduce cardiovascular risk among rural African-American women

Autor: Barbara J. Struempler, Carol E. Cornell, LeaVonne Pulley, Varena G. Stalker, Dyann Matson-Koffman, P. G. Greene, J. N. Brownstein, Bonnie Sanderson, James M. Raczynski, Mary Ann Littleton

The Uniontown, Alabama Community Health Project trained and facilitated Community Health Advisors (CHAs) in conducting a theory-based intervention designed to reduce the risk for cardiovascular disease (CVD) among rural African-American women. The mu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c635e2abaff36aea8eb98b436400ebdb
https://europepmc.org/articles/PMC2721706/

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School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students

Autor: Sondra M. Parmer, David M. Shannon, Jill D. Salisbury-Glennon, Barbara J. Struempler

Publikováno v: Journal of nutrition education and behavior. 41(3)

Objective To examine the effects of a school garden on children's fruit and vegetable knowledge, preference, and consumption. Design Self-report questionnaires, interview-style taste and rate items, lunchroom observations. Setting An elementary schoo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d252aba3336024756e2c3ce6785e23f6
https://pubmed.ncbi.nlm.nih.gov/19411056

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Effects of a nutrition education program on the dietary behavior and nutrition knowledge of second-grade and third-grade students

Autor: Alicia Raby, Powers, Barbara J, Struempler, Anthony, Guarino, Sondra M, Parmer

Publikováno v: The Journal of school health. 75(4)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e0582dfeee73a319cc196b301bba020c
https://pubmed.ncbi.nlm.nih.gov/15987006

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