Zobrazeno 1 - 10
of 164
pro vyhledávání: '"Barbara J. Stewart"'
Publikováno v:
PLoS ONE, Vol 19, Iss 9, p e0308987 (2024)
The incidence of mental health problems is increasing in the United Kingdom and may be associated with lower dietary quality. Food expenditure is a marker of food insecurity with potential implications for mental health. This analysis considers data
Externí odkaz:
https://doaj.org/article/87fc7219995646e5926234c0417c5eac
Autor:
Carla M. Hagen, Patricia G. Archbold, Lois L. Miller, Barbara G. Valanis, Mark C. Hornbrook, Maureen O'Keeffe-Rosetti, Shirin O. Hiatt, Barbara J. Stewart
Publikováno v:
Research in Gerontological Nursing. 16:57-70
In family caregiving interventions for adults with health problems, tailoring has become the norm. Studies that evaluate tailored interventions, however, have rarely included intentional variation in dosage or explored the dosage-outcome association.
Autor:
Barbara J. Stewart, Karen S. Lyons, Mark C. Hornbrook, Shirin O. Hiatt, Maureen O'Keeffe-Rosetti, Jonathan Fields, Patricia G. Archbold
Publikováno v:
Research in Gerontological Nursing. 16:71-83
Family caregivers frequently use health and social services to support their caregiving. In evaluating care-giving interventions, however, researchers rarely examine the influences of such concurrent services on intervention effectiveness. In this Pa
Autor:
Lynn J. Frewer, Audrey Rankin, Arnout R.H. Fischer, Katherine M. Livingstone, Carlos Celis-Morales, Rui Poínhos, Brendan Bunting, Sharron Kuznesof, Barbara J Stewart–Knox, Michael J. Gibney, John C. Mathers
Publikováno v:
British Food Journal, 124(1), 314-330
British Food Journal 124 (2022) 1
J Stewart–Knox, B, Rankin, A, P Bunting, B, J Frewer, L, Celis-Morales, C, M Livingstone, K, Fischer, A R H, Poínhos, R, Kuznesof, S, J Gibney, M & Mathers, J C 2022, ' Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study ', British Food Journal, vol. 124, no. 1, pp. 314-330 . https://doi.org/10.1108/BFJ-03-2021-0221
British Food Journal 124 (2022) 1
J Stewart–Knox, B, Rankin, A, P Bunting, B, J Frewer, L, Celis-Morales, C, M Livingstone, K, Fischer, A R H, Poínhos, R, Kuznesof, S, J Gibney, M & Mathers, J C 2022, ' Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study ', British Food Journal, vol. 124, no. 1, pp. 314-330 . https://doi.org/10.1108/BFJ-03-2021-0221
PurposeRandomised controlled trials identify causal links between variables but not why an outcome has occurred. This analysis sought to determine how psychological factors assessed at baseline influenced response to personalised nutrition.Design/met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a75ca91bbeb68e143eae6e696c9d7a81
https://research.wur.nl/en/publications/self-efficacy-habit-strength-health-locus-of-control-and-response
https://research.wur.nl/en/publications/self-efficacy-habit-strength-health-locus-of-control-and-response
Publikováno v:
British Food Journal. 122:404-413
Purpose The purpose of this research has been to investigate whether burnout and eating behaviour traits were associated with food intake. Design/methodology/approach Participants (n=109) 78 per cent female, mean age 39 years, were recruited from var
Autor:
Laura Dunne, Katrina Lloyd, Paul Connolly, Jenny Davison, Brendan Bunting, Barbara J. Stewart-Knox
Publikováno v:
Davison, J, Stewart-Knox, B, Connolly, P, Lloyd, K, Dunne, L & Bunting, B 2020, ' Exploring the association between mental wellbeing, health-related quality of life, family affluence and food choice in adolescents ', Appetite, vol. 158, 105020 . https://doi.org/10.1016/j.appet.2020.105020
Young people choose energy-dense, nutrient-poor diets, yet understanding of potential determinants is limited. Associations between food choices, mental wellbeing, health-related quality of life (HRQoL) and family affluence were explored to identify
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9f7a4a6e6700e04c366647fdc8f8c2c
https://doi.org/10.1016/j.appet.2020.105020
https://doi.org/10.1016/j.appet.2020.105020
Autor:
Barbara J. Stewart-Knox, Rui Poínhos, Arnout R. H. Fischer, Mutassam Chaudhrey, Audrey Rankin, Jenny Davison, Brendan P. Bunting, Lynn J. Frewer, Bruno M. P. M. Oliveira
Publikováno v:
Journal of Public Health
Journal of Public Health (2021)
Stewart-Knox, B J, Poínhos, R, Fischer, A R H, Chaudhrey, M, Rankin, A, Davison, J, Bunting, B P, Frewer, L J & Oliveira, B M P M 2021, ' Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample ', Journal of Public Health . https://doi.org/10.1007/s10389-021-01676-x
Zeitschrift Fur Gesundheitswissenschaften
Journal of Public Health (2021)
Stewart-Knox, B J, Poínhos, R, Fischer, A R H, Chaudhrey, M, Rankin, A, Davison, J, Bunting, B P, Frewer, L J & Oliveira, B M P M 2021, ' Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample ', Journal of Public Health . https://doi.org/10.1007/s10389-021-01676-x
Zeitschrift Fur Gesundheitswissenschaften
Aim There has been an increase in the development of technologies that can deliver personalised dietary advice. Devising healthy, sustainable dietary plans will mean taking into consideration extrinsic factors such as individual social circumstances.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a7e27693b85b9f53ad93c7a42ddcfb5
https://hdl.handle.net/10216/138789
https://hdl.handle.net/10216/138789
Publikováno v:
British Food Journal. 120:763-776
Purpose The purpose of this paper is to explore the perceptions and experiences of early adopters of the technology. Design/methodology/approach Registered dietitians (RDs) (n=14) were recruited from the UK, Canada, South Africa, Australia, Mexico an
Publikováno v:
Social Enterprise Journal. 13:251-267
Purpose This paper uses data from a city with a multi-ethnic, multi-faith population to better understand faith-based food aid. The paper aims to understand what constitutes faith-based responses to food insecurity, compare the prevalence and nature