Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Barbara J. Robison"'
Autor:
Barbara J Robison, Karl Fredrich Eckner, D. Mover, Michael S Curiale, L. Fanning, W. A. Lepper, Russell S Flowers
Publikováno v:
Journal of food protection. 55(10)
A modified colorimetric enzyme-linked immunosorbant assay (ELISA) for Salmonella detection was compared to the standard culture method of the Bacteriological Analytical Manual/Association of Official Analytical Chemists (BAM/AOAC) using 20 artificial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29ce01257c541a00ff5f3a6e0fc454d1
https://pubmed.ncbi.nlm.nih.gov/31084162
https://pubmed.ncbi.nlm.nih.gov/31084162
Publikováno v:
Journal of food protection. 54(10)
Conventional culture procedures for identification of members of the genus Listeria are tedious and time consuming. Recently, a rapid identification system, MICRO-ID® Listeria, was developed which allows identification of members of the genus Lister
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::998cbb22869f68308908b7689bd6667c
https://pubmed.ncbi.nlm.nih.gov/31051531
https://pubmed.ncbi.nlm.nih.gov/31051531
Autor:
Karl F. Eckner, Russell S. Flowers, Barbara J. Robison, Jerome A. Mattingly, Damien A. Gabis, John H. Silliker
Publikováno v:
Journal of food protection. 50(5)
A rapid enzyme immunoassay screening procedure (EIA) utilizing two monoclonal antibodies specific for salmonellac was compared to the standard culture method (BAM/AOAC) on 1,289 samples representing 26 food types. The samples consisted of 760 artific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45a59de52d376d41b474f76acc24d52a
https://pubmed.ncbi.nlm.nih.gov/30965522
https://pubmed.ncbi.nlm.nih.gov/30965522
Publikováno v:
Journal of AOAC INTERNATIONAL. 77:1472-1489
A collaborative study was conducted to evaluate Listeria-TekTM, an enzyme-linked immunosorbent assay (ELISA) for detection of Listeria monocytogenes and other Listeria spp. in foods. The present ELISA method was compared to the U.S. Food and Drug Adm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5e6a815c7e92a8e14924c7ad6be3285
https://doi.org/10.1093/jaoac/77.6.1472
https://doi.org/10.1093/jaoac/77.6.1472
Autor:
Russell S. Flowers, Michael S Curiale, Wendy A. Dustman, Barbara J Robison, Karl Fredrich Eckner
Publikováno v:
Journal of AOAC INTERNATIONAL. 77:374-394
A collaborative study was performed by 30 laboratories in 3 sets of trials to validate a modified colorimetric monoclonal enzyme-linked immunosorbent assay (ELISA) method for Salmonella detection. The modifications to the current methodology included
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d95629a0f8d3e3fe71ac76a3558a55a1
https://doi.org/10.1093/jaoac/77.2.374
https://doi.org/10.1093/jaoac/77.2.374
Autor:
Barbara J Robison, Higgins Dl
Publikováno v:
Journal of AOAC INTERNATIONAL. 76:831-838
Fourteen laboratories participated in a collaborative study to evaluate the ability of the MICRO-ID Listeria identification method to correctly identify Listeria isolated from food and environmental sources. Each collaborator received 60 isolates con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ea828c062207a465a1cfdab685e59cc
https://doi.org/10.1093/jaoac/76.4.831
https://doi.org/10.1093/jaoac/76.4.831
Publikováno v:
Journal of AOAC INTERNATIONAL. 73:43-50
A colorimetric enzyme immunoassay (EIA) method for detection of Salmonella in foods has been compared to the AOAC colorimetric monoclonal EIA screening method (986.35,15th ed.; 46.B21-46.B29, 14th ed.). The assays use the same monoclonal antibodies a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66865cdde1495bc0b9c059db5cef48f6
https://doi.org/10.1093/jaoac/73.1.43
https://doi.org/10.1093/jaoac/73.1.43
Publikováno v:
Journal of Food Protection. 54:798-800
Conventional culture procedures for identification of members of the genus Listeria are tedious and time consuming. Recently, a rapid identification system, MICRO-ID® Listeria, was developed which allows identification of members of the genus Lister
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e629796712d063cc81ca84f665a4ee0e
https://doi.org/10.4315/0362-028x-54.10.798
https://doi.org/10.4315/0362-028x-54.10.798