Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Barbara J. Grasse"'
Publikováno v:
Arteriosclerosis, Thrombosis, and Vascular Biology. 16:1465-1472
Previous studies have demonstrated that compared with more buoyant LDL, dense LDL (D-LDL) is more susceptible to oxidation and less readily protected from oxidation by antioxidant enrichment. However, diets enriched in monounsaturated fatty acids (MU
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72f23f5b3895886b946028a84f328b8f
https://doi.org/10.1161/01.atv.16.12.1465
https://doi.org/10.1161/01.atv.16.12.1465
Autor:
Felicidad Almazan, Daniel Steinberg, Peter D. Reaven, Joseph L. Witztum, John C. Khoo, Fred H. Mattson, Elizabeth C. Miller, Sampath Parthasarathy, Barbara J. Grasse
Publikováno v:
The American Journal of Clinical Nutrition. 54:701-706
Oxidized low-density lipoprotein (LDL) is more atherogenic than native LDL. The initial step in the oxidation is the peroxidation of polyunsaturated fatty acids. Thus, decreasing the concentration of polyunsaturated fatty acids should reduce the susc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed723bf03d457f0dc6f00bee9e918903
https://doi.org/10.1093/ajcn/54.4.701
https://doi.org/10.1093/ajcn/54.4.701
Publikováno v:
Arteriosclerosis and thrombosis : a journal of vascular biology. 14(4)
This report describes the effects of feeding linoleate- or oleate-enriched diets to subjects who were concurrently taking 1200 mg/d of alpha-tocopherol on the susceptibility of low-density lipoprotein (LDL) and buoyant and dense LDL subfractions to o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df822d27cf331ebc3e263dece50e9c3b
https://pubmed.ncbi.nlm.nih.gov/8148354
https://pubmed.ncbi.nlm.nih.gov/8148354
Autor:
Joseph L. Witztum, Barbara J. Grasse, Daniel Steinberg, Elizabeth C. Miller, Sampath Parthasarathy, Peter D. Reaven
Publikováno v:
The Journal of clinical investigation. 91(2)
We report the results of feeding oleate- or linoleate-enriched diets for 8 wk to mildly hypercholesterolemic subjects and the resulting alterations in composition and functional properties of their plasma LDL and HDL. LDL isolated from subjects on ol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e52a7cdd12e2638e7fdb4e70cbfbc0d
https://pubmed.ncbi.nlm.nih.gov/8432867
https://pubmed.ncbi.nlm.nih.gov/8432867