Zobrazeno 1 - 10
of 767
pro vyhledávání: '"Barbara J, Rolls"'
Autor:
Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, Eric Decker, Adam Drewnowski, John W. Erdman, Mario G. Ferruzzi, Ciaran G. Forde, Michael J. Gibney, Julie M. Hess, David M. Klurfeld, Marie E. Latulippe, Lauren E. O’Connor, Kristin J. Reimers, Barbara J. Rolls, Jackie Schulz, Connie Weaver, Lynn Yu
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Processed foods have been part of the American diet for decades, with key roles in providing a safe, available, affordable, and nutritious food supply. The USDA Food Guides beginning in 1916 and the US Dietary Guidelines for Americans (DGA) since 198
Externí odkaz:
https://doaj.org/article/2022e420bb384c32bc1c4ed828a1751d
Autor:
Jia V Li, Barbara Methe, Terryl J Hartman, Thomas R Ziegler, Annette Wilson, Stephen J D O'Keefe, Jennifer Christie, William Dana Flanders, Barbara J Rolls, Blaine Loye Eberhart, Helaina Huneault, Ben Cousineau, Miriam R Perez
Publikováno v:
BMJ Open, Vol 14, Iss 2 (2024)
Introduction Recently published studies support the beneficial effects of consuming fibre-rich legumes, such as cooked dry beans, to improve metabolic health and reduce cancer risk. In participants with overweight/obesity and a history of colorectal
Externí odkaz:
https://doaj.org/article/3fc28ea7326844978be3a0208ab296a1
Autor:
Nicole A. Reigh, Barbara J. Rolls, Lori A. Francis, Kristin A. Buss, John E. Hayes, Marion M. Hetherington, Kameron J. Moding, Samantha M. R. Kling, Kathleen L. Keller
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Increasing childhood obesity rates in both the United States and worldwide demonstrate a need for better prevention and intervention strategies. However, little is understood about what factors influence children's ability to sense and respond to hun
Externí odkaz:
https://doaj.org/article/23fe797b1ea44a6d8e81c2d661e2e3c7
Publikováno v:
The Journal of Nutrition. 153:1646-1655
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::769a5f55ebf86c4d96def3274707daab
https://doi.org/10.1016/j.tjnut.2023.03.025
https://doi.org/10.1016/j.tjnut.2023.03.025
Autor:
Faris M. Zuraikat, Jonathan M. Bauman, Marissa N. Setzenfand, David U. Arukwe, Barbara J. Rolls, Kathleen L. Keller
Publikováno v:
Obesity. 31:1216-1226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e665f5884f134dd24fa91ce09f658ff
https://doi.org/10.1002/oby.23754
https://doi.org/10.1002/oby.23754
Autor:
Samantha M. R. Kling, Alaina L. Pearce, Marissa L. Reynolds, Hugh Garavan, Charles F. Geier, Barbara J. Rolls, Emma J. Rose, Stephen J. Wilson, Kathleen L. Keller
Publikováno v:
Frontiers in Psychology, Vol 11 (2020)
Food images are routinely used to investigate the cognitive and neurobiological mechanisms of eating behaviors, but there is a lack of standardized image sets for use in children, which limits cross-study comparisons. To address this gap, we develope
Externí odkaz:
https://doaj.org/article/a1326ab4d17d44be8e648f4d0e7529b6
Autor:
Maxine A Sharps, Marion M Hetherington, Pam Blundell-Birtill, Barbara J Rolls, Charlotte EL Evans
Publikováno v:
Digital Health, Vol 5 (2019)
Objective Adolescents and young adults select larger portions of energy-dense food than recommended. The majority of young people have a social media profile, and peer influence on social media may moderate the size of portions selected. Methods Two
Externí odkaz:
https://doaj.org/article/8334c9c0cd8f423e952c100044ebaf0e
Publikováno v:
Am J Clin Nutr
BACKGROUND: Although dietary guidelines recommend that vegetables and fruits make up half the diet, it is unclear whether serving vegetables and fruits in larger portions will have sustained effects on children's intake over multiple days. OBJECTIVES
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a42faf046d5e187eabd25be2b3558ebd
https://doi.org/10.1093/ajcn/nqab321
https://doi.org/10.1093/ajcn/nqab321
Autor:
Paige M. Cunningham, Liane S. Roe, Kathleen L. Keller, Anouk E.M. Hendriks-Hartensveld, Barbara J. Rolls
Publikováno v:
Appetite, 180:106330. Elsevier Science
Serving larger portions leads to increased food intake, but behavioral factors that influence the magnitude of this portion size effect have not been well characterized. We investigated whether measures of eating microstructure such as eating rate an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5150e99f93920394be0a4bde5555314c
https://doi.org/10.1016/j.appet.2022.106330
https://doi.org/10.1016/j.appet.2022.106330
Publikováno v:
Encyclopedia of Human Nutrition ISBN: 9780323908160
Reference Module in Food Science
Reference Module in Food Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd6db7586dac69dcb19c9844704be41b
https://doi.org/10.1016/b978-0-12-821848-8.00022-6
https://doi.org/10.1016/b978-0-12-821848-8.00022-6
